Overstory Seasonal Bartender

Kent Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Kent Hospitality Group is seeking an Overstory Seasonal Bartender to create unique guest experiences. This role involves serving drinks, personalizing service, and maintaining high standards for guest interactions within a fine dining, cocktail-centric environment. Strong knowledge of cocktails, food, and wine is required, along with a passion for hospitality and excellent guest service skills.

Qualifications

• Strong knowledge of classic cocktails, food, and wine is essential.
• Eager to learn more about beverages and service.
• Ability to personalize service based on guest needs.

Responsibilities

• Provide excellent guest service in a cocktail-centric environment.
• Assist with the overall experience and maintain service standards.
• Use POS systems and communicate effectively with the team.

Skills

Guest Service

Knowledge of Food

Knowledge of Wine

Knowledge of Cocktails

Team Leadership

Communication

Tools

Digital Point of Sale Systems

Job description

Join to apply for the Overstory Seasonal Bartender role at Kent Hospitality Group

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Kent Hospitality Group provided pay range

This range is provided by Kent Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

The Bartender’s role is to tend the bar, creating unique and personalized guest experiences. Responsibilities include serving drinks, setting the tone, storytelling, and assisting with the overall experience. The role requires leadership, personable interaction, anticipation of guest needs, and cooperation with management and staff. Knowledge of classic cocktails, food, and wine is essential, with a curiosity to learn more.

Responsibilities

• Provide excellent guest service in a fine dining, cocktail-centric environment.
• Demonstrate strong knowledge of food, wine, and spirits; eager to continue learning.
• Use digital point of sale systems effectively.
• Communicate well, accept feedback, and lead productively within a team.
• Personalize service by adapting and improvising for each guest.
• Maintain high attention to detail, organization, and passion for hospitality.
• Availability to work weekends and holidays.

Physical Demands

• Stand for over 5 hours.
• Lift and carry up to 50 pounds.
• Be comfortable with bending, walking, stairs, heights, elevators, and small spaces.

Overstory is an Equal Opportunity Employer. More details at Overstory on Culinary Agents.

Additional Details

• Seniority level: Associate
• Employment type: Contract
• Job function: Customer Service
• Industries: Bars, Taverns, Nightclubs