Overnight Stock Clerk: Flexible Scheduling & Growth

Meijer; Kenosha (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Kenosha, WI is seeking a Food Clerk to create a fresh, welcoming shopping experience in our Fresh departments. You’ll build positive connections with customers and teammates, share product knowledge, and help guests find what they need while keeping displays neat and inviting.

You’ll stock, rotate, and merchandise according to standards, use technology to complete tasks, follow food safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Active listening

Communication skills

Technology literacy

Attention to detail

Safety awareness

Job description

Meijer in Kenosha, WI is seeking a Food Clerk to create a fresh, welcoming shopping experience in our Fresh departments. You’ll build positive connections with customers and teammates, share product knowledge, and help guests find what they need while keeping displays neat and inviting.

You’ll stock, rotate, and merchandise according to standards, use technology to complete tasks, follow food safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery.