Overnight Sanitation Lead — Food Manufacturing

Custom Foods, Inc.; De Soto (KS); Vor Ort; USD 25.000 - 33.000; Vollzeit

Benefits dieser Stelle

401(k)

401(k) matching

Dental insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Referral program

Vision insurance

Zusammenfassung

Custom Foods, Inc. is seeking an Overnight Sanitation Lead to supervise the sanitation team in our frozen dough facility. You will coordinate cleaning of equipment, ensure compliance with GMPs, HACCP, and food safety standards, and model safety on the overnight shift.

You will schedule and train staff, monitor cleaning effectiveness, maintain logs, and participate in audits. This role requires 3–5 years of sanitation experience in food manufacturing and the ability to work nights, weekends, and

Qualifikationen

• 3–5 years of sanitation experience in a food manufacturing environment
• Knowledge of GMPs and HACCP guidelines
• Strong leadership and communication skills
• Ability to work overnight shifts and occasional weekends/holidays
• Proficient use of sanitation chemicals and equipment

Aufgaben

• Lead the overnight sanitation team, including scheduling and training
• Enforce safety and sanitation protocols; proper use of chemicals/equipment
• Coordinate sanitation needs with production and QA
• Oversee cleaning of equipment, floors, walls, and surfaces to meet food safety standards
• Maintain sanitation records and participate in audits and inspections
• Provide training on sanitation best practices and PPE usage

Kenntnisse

Leadership

Communication

Safety awareness

Sanitation expertise

Tools

Sanitation equipment

Jobbeschreibung

Custom Foods, Inc. is seeking an Overnight Sanitation Lead to supervise the sanitation team in our frozen dough facility. You will coordinate cleaning of equipment, ensure compliance with GMPs, HACCP, and food safety standards, and model safety on the overnight shift.

You will schedule and train staff, monitor cleaning effectiveness, maintain logs, and participate in audits. This role requires 3–5 years of sanitation experience in food manufacturing and the ability to work nights, weekends, and