Overnight Restaurant Team Member - Growth & Perks

Wonder; New York (NY); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Free meal during shift

Employee Discount

1.5x Pay on Company Holidays

Medical, Dental, and Vision Insurance

100% Employer-Paid Life Insurance

401(k) Retirement Plan

HSA Match

Employee Stock

Job summary

Wonder is hiring Team Members to prepare menu items to Wonder standards, maintain clean and organized stations, and support both dine-in and delivery operations in the Upper West Side. You will greet guests, assist with orders, and help ensure accurate, quality meals while working within a dynamic, customer-focused team environment.

Responsibilities include following HACCP guidelines, managing portions and inventory, and contributing to a positive, energetic workplace with opportunities for

Qualifications

• 6+ months of experience in a fast-paced kitchen or customer-facing role.
• Ability to work with speed, accuracy, and strong attention to detail.
• Solid organization, clear verbal communication, and ability to follow directions.
• Team-oriented with basic knowledge of food safety and sanitation practices.

Responsibilities

• Prepare menu items to Wonder standards and keep stations clean, stocked, and organized.
• Follow HACCP and all food-safety guidelines, including proper temperatures and storage.
• Manage inventory scans, portion orders accurately, and ensure correct orders before sending out.
• Greet guests, assist with orders, payments, and the Wonder app, and support delivery operations.

Skills

Customer service

Fast-paced environment

Teamwork

Food safety

Tools

POS system

Job description

Wonder is hiring Team Members to prepare menu items to Wonder standards, maintain clean and organized stations, and support both dine-in and delivery operations in the Upper West Side. You will greet guests, assist with orders, and help ensure accurate, quality meals while working within a dynamic, customer-focused team environment.

Responsibilities include following HACCP guidelines, managing portions and inventory, and contributing to a positive, energetic workplace with opportunities for