Overnight Produce Team Member - Bid

Giant Eagle; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for Overnight Stock Clerks to ensure store shelves are stocked and organized for the next day. This role allows you to work independently during overnight shifts, focusing on maintaining product availability and safety. If you're detail-oriented and enjoy a calm work environment, this position offers a supportive team atmosphere where your contributions are vital to the store's success. Join a company that values dedication and teamwork while playing a key role in creating a pleasant shopping experience for customers.

Qualifications

• No High School diploma required.
• Prior experience in Grocery or related industry is desired.

Responsibilities

• Stock, rotate, and maintain product on shelves.
• Provide exemplary customer service and greet customers.
• Monitor expiration dates of products.

Skills

Detail-oriented

Self-motivated

Customer service

Education

High School Diploma

Job description

Job Summary

Our Overnight Stock Clerks work behind the scenes to keep our store shelves fully stocked and organized for the next day’s guests. You will work overnight shifts when the store is closed to customers, allowing you to concentrate on your tasks in a calm, structured setting. If you are detail-oriented, self-motivated, and enjoy working independently, this position offers an opportunity to join a supportive team and play a critical role in our store's smooth operation.

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Prior experience in Grocery or related industry
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Stock, rotate, block, and maintain product on shelves; knowledge of code dating is preferred.
• Provide exemplary customer service and greet customers in a friendly manner.
• Follow proper procedures to meet out-of-stock percentage goals.
• Assist store leadership with inventory management, accounts receivable, and ordering functions.
• Monitor expiration dates of products.
• Maintain safety as the top priority for team members, guests, and products.
• Handle products and equipment properly in accordance with food safety and safety guidelines.
• Set up displays on the sales floor.
• Unload and store food items in prep areas and coolers.
• Unload products from trucks and break down pallets.
• Load flats with proper products to be taken to the floor and hand stack.
• Assist in maintaining back room efficiency by unloading deliveries.
• Receive and process all vendor products.
• Ensure vendors deliver products to the receiving area during established times and monitor the number of vendors in the backroom to prevent overcrowding.
• Prepare products for stocking by unpacking pallets, pricing, and loading onto flats if necessary.
• Maintain cleanliness of equipment, tables, utensils, and floors.
• Keep the backroom and receiving areas organized and clutter-free.
• Create cardboard bales using a bailer and paper crusher.
• Show willingness to learn, understand, and communicate, including tasting and experiencing new products.
• Familiarize yourself with store products to answer questions and make suggestions to customers.
• Participate actively in promoting an environment of diversity, inclusion, and respect for team members, customers, vendors, and the community.