Overnight Packer

Clover; Cambridge (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Clover is seeking an Overnight Packer for its commissary kitchen in Cambridge, MA. The candidate should have a passion for food and the ability to thrive during evening shifts, packing high-quality meals for delivery. Ideal applicants will possess at least one year of experience in food production or baking and demonstrate strong communication and teamwork skills.

Benefits

Discount on Clover meals, apparel, and groceries

Full health, vision, and dental benefits for full-time staff

Free cooking and knife skills classes

Opportunities for food sourcing trips

Career growth and progression opportunities

Qualifications

• At least 1 year experience in baking or food production.
• Ability to lift and carry 10-50 pounds.
• Experience working nights or overnights is desirable.

Responsibilities

• Pack prepared food for next day delivery.
• Work in cold refrigerator environment.
• Follow all safety and operational protocols.

Skills

Communication

Organization

Time-management

Team-oriented

Reliability

Food Passion

Education

Servsafe Certification

Allergen Awareness Certification

Job description

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Our commissary kitchen in East Cambridge is the heart of our operation.

Calling all night owls! We have evening and overnight shifts at our commissary kitchen to pack prepared food for next day delivery. If you have experience working evenings, nights, overnights or just thrive during that part of each day, we may have the perfect fit for you.

We are growing so fast and we need great people to help us reach success. If you think you have what it takes to make beautiful food, and have experience with baking, prep or leadership, we want to talk to you!

We offer both full-time and part-time positions.

We’re looking for people who share our love of food, find joy through hard work, and lift the spirits of those around them.

This position reports to 1075 Cambridge Street Cambridge, MA for training.

DUTIES

All candidates must be open to working night and/or overnight shifts.

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Requirements

Basic computer skills like printing orders from emails

Good communication skills

Counting and process following skills

At least 1 year experience in baking or food production

Ability to work in cold refrigerator environment

Ability to lift and carry 10-50 pounds

Ability to stand for prolonged periods of time, and repeated walking, bending, stretching, with or without reasonable accommodation

Reliable, professional and team-oriented

Organized and have good time-management skills

Have a passion for food, a positive attitude and a willingness to work to high standards

Current Servsafe and Allergen Awareness Certification is preferred

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Benefits

Starting pay at $15/hr

Promotion to Team Member at $16/hr after initial training

Opportunity to build a meaningful career - lots of room to grow

Discount on Clover meals, apparel and groceries sold in our stores

Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)

Free cooking classes (pickling, soup-making, hot sauce making)

Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.

Opportunities to attend food development meetings, contribute ideas/recipes to the menu

Full health, vision and dental benefits available to full-time benefit-eligible staff

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Warehousing and Storage and Truck Transportation

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