Overnight Operations Associate, 10pm – 6:30 am Mon-Fr

The Restaurant Store

Bensalem Township (Bucks County)

On-site

USD 28,000 - 36,000

Full time

1 hour ago
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Benefits offered by this job

Medical
Vision
Dental
PTO
Paid Maternity Leave
Paid Parental Leave
Life Insurance
Disability
401(k) matching
Employee Assistance Program
Wellness Incentives
Company Discounts
Bonus Opportunities
Adoption Assistance

Job summary

The Restaurant Store is seeking an Operations Professional to manage daily material handling at our Bucks County location. This role focuses on inventory management that aligns with sales, merchandising, and inventory teams to meet branch goals.

You will receive and stock merchandise, keep shelves tidy, assist customers by directing them to products, and may operate a forklift as needed. A year of retail or supply chain experience is preferred, with no degree required.

Qualifications

  • Minimum 1 year of relevant experience in retail or supply chain management.
  • No degree required; relevant skills and values are valued.
  • Strong communication skills and ability to manage multiple tasks in a fast-paced environment.

Responsibilities

  • Receive inbound merchandise daily and stock on the sales floor.
  • Down-stock reserve merchandise to selling areas.
  • Organize merchandise to maintain a daily 'grand opening' appearance.
  • Follow priority list and complete tasks as directed by management.
  • Provide high level customer service to help locate items without engaging in sales conversations.
  • Refer customers to Sales team for relevant questions.
  • Perform cleaning tasks such as sweeping and mopping; take out trash.
  • Keep work areas and sales floor neat and clean.
  • May operate a forklift as needed.

Skills

Verbal communication
Written communication
Multi-tasking
Customer service

Education

No degree required

Job description

Job Summary

The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.

Job Summary

The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.

Responsibilities
  • Receive all inbound merchandise each day and stock merchandise onto the sales floor
  • Down-stock reserve merchandise to selling areas
  • Organize merchandise (front and face) to provide a “grand opening” appearance each day
  • Follow and execute the priority list and perform related tasks as directed by management
  • Provide a high level of customer service when needed to assist customers with locating items in the store without engaging in sales advisory conversations
  • Effectively refer customers to a member of the Sales team to answer relevant questions
  • Perform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboard
  • Keep work areas and sales floor neat and clean
  • May be asked to operate a forklift as needed
Physical Requirements
  • Work is performed while standing and/or walking, up to and including 9 hours/day.
  • Requires the ability to communicate effectively using speech, vision, and hearing.
  • Requires the regular use of hands for simple grasping and fine manipulations.
  • Requires regular bending, squatting, crawling, climbing, and reaching.
  • Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50lbs.
Experience
  • Minimum of 1 year of relevant experience in retail and/or supply chain management
Education
  • This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.
Desired Traits & Skills
  • Strong verbal and written communication skills
  • Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment
  • Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence
  • Customer service-oriented attitude with a demonstrated desire to exceed expectations
Company Overview

Your one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers’ expectations by providing excellent hospitality, quality, and value.

Benefits
  • Medical
  • Vision
  • Dental
  • PTO
  • Paid Maternity Leave
  • Paid Parental Leave
  • Life Insurance
  • Disability
  • Dependent Care FSA
  • 401(k) matching
  • Employee Assistance Program
  • Wellness Incentives
  • Company Discounts
  • AT&T & Verizon Discount
  • Bonus Opportunities
  • Accident Insurance
  • Critical Illness Insurance
  • Adoption Assistance
Available at HQ Locations Only
  • On-Site Fitness Centers
  • Dog-friendly Offices
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