Overnight Kitchen Steward - Hospital Dining Sanitation

UPMC; Pittsburgh (Allegheny County); On-site; USD 17,000 - 21,000; Full time

Job summary

UPMC Presbyterian in Pittsburgh is opening the Kamin Tower and seeks a Kitchen Steward to support the hospital’s Food & Nutrition Services overnight. You will ensure kitchens are clean, organized, and ready for the next day’s operations. Shifts run 8:00 PM to 4:00 AM.

You will clean pots, pans, utensils, monitor temperatures, follow HACCP procedures, and assist with light food preparation as needed. This role is essential to patient care and hospital operation, offering a stable overnight

Qualifications

• Work permit required if under 18 years old.

Responsibilities

• Cleans and sanitizes pots, pans, utensils and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures; adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Adheres to SDS information related to the safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty.
• Assist in serving food and beverages to residents in the dining room.
• Deliver meals to residents’ apartments when requested.
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal.

Skills

Sanitation

Food safety

Safety procedures

Temperature monitoring

Job description

UPMC Presbyterian in Pittsburgh is opening the Kamin Tower and seeks a Kitchen Steward to support the hospital’s Food & Nutrition Services overnight. You will ensure kitchens are clean, organized, and ready for the next day’s operations. Shifts run 8:00 PM to 4:00 AM.

You will clean pots, pans, utensils, monitor temperatures, follow HACCP procedures, and assist with light food preparation as needed. This role is essential to patient care and hospital operation, offering a stable overnight