Overnight Kitchen Hood Cleaning Technician — Production Pay

HOODZ International; Savannah (GA); On-site; USD 25,000 - 48,000; Part time

Benefits offered by this job

Production pay

Paid training from Day 1

Company-provided truck and gear

Full-time path available

National franchise support

Above-average pay

Job summary

HOODZ of the Lowcountry & Coastal Georgia is hiring Kitchen Exhaust Cleaning Technicians for overnight shifts in Savannah, GA. This role offers paid training at $20/hr and a production pay model of $20-$35 per job after training, with shifts that start after restaurant hours.

You’ll work on rooftops, use pressure washers, and carry equipment, earning supplemental income while maintaining daytime commitments.

Qualifications

• Valid driver's license and reliable transportation.
• Ability to pass a background check and drug screening.
• Physically capable of lifting 50+ lbs, climbing ladders, and working on rooftops.
• U.S. work authorization.
• Available for 2–3 overnight shifts per week, with schedule provided two weeks in advance.

Responsibilities

• Execute kitchen exhaust cleaning jobs to HOODZ standards, completing assigned jobs per shift efficiently and thoroughly.
• Follow safety protocols and NFPA 96 standards — harnesses, gloves, goggles, lockouts — every job, every time.
• Assist with truck setup, equipment handling, and organized teardown at the end of each job.
• Complete all job documentation accurately: before/after photos, job reports, and timesheets.
• Represent HOODZ professionally at every customer site — clean uniforms, clear communication, and leave every kitchen better than you found it.
• Communicate your available nights at least two weeks in advance and honor your committed schedule.

Skills

Driver's license

Background check

Physical ability

Work authorization

Overnight shifts

Job description

HOODZ of the Lowcountry & Coastal Georgia is hiring Kitchen Exhaust Cleaning Technicians for overnight shifts in Savannah, GA. This role offers paid training at $20/hr and a production pay model of $20-$35 per job after training, with shifts that start after restaurant hours.

You’ll work on rooftops, use pressure washers, and carry equipment, earning supplemental income while maintaining daytime commitments.