Overnight Kitchen/Food Service

Workstream; Salem (NH); Hybrid; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Paid Training

Advancement Opportunities

Job summary

Workstream is seeking Crew Members in Salem, New Hampshire, who can work flexible hours after dinner and late nights. The role requires engaging guests, preparing food, and ensuring cleanliness in the restaurant.

Benefits include free meals during shifts, flexible scheduling, and opportunities for advancement. No previous experience is necessary, but reliable transportation is required. This is a great opportunity to join a fun work environment.

Qualifications

• No previous experience required.
• Must have reliable transportation.
• Ability to stand for long periods of time.

Responsibilities

• Greet and engage with guests positively.
• Prepare ingredients and menu items.
• Maintain facility cleanliness.

Skills

Customer Service

Teamwork

Reliability

Job description

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part‑time vs. full‑time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save money at other retail establishments.
• Referral Program available at Most Locations
• Early Access to New Menu Items

Customer Service Crew Member Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners.
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Food/Kitchen Service Crew Member Responsibilities

• Answer questions about menu items and promotions.
• Prepare ingredients and menu items.
• Restock product and workstations.
• Use food preparation equipment including ovens, fryers, grills and various kitchen equipment.
• Maintain a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors.

Requirements

• No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.