Overnight Kitchen/ Food Service

Taco Bell

Maine

Hybrid

USD 16,531 - 20,664

Part time

14 days+
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Benefits offered by this job

Free Meals during shifts
Flexible Scheduling
Paid Training
Competitive Pay
Advancement Opportunities

Job summary

A popular fast food chain in Maine is seeking Crew Members to work during dinner and late-night shifts. Responsibilities include engaging with guests, processing orders, and maintaining a clean environment. No experience is necessary, but candidates should have reliable transportation and be able to lift up to 50lbs. The position offers benefits such as free meals during shifts, flexible scheduling, and advancement opportunities.

Qualifications

  • No previous experience required.
  • Reliable transportation is necessary.
  • Ability to read and interpret documents.
  • Must stand for long periods.
  • Positive and friendly demeanor is needed.

Responsibilities

  • Greet and engage guests positively.
  • Accept orders and process payments accurately.
  • Maintain cleanliness in the facility.
  • Prepare ingredients and menu items.
  • Assist with food preparation tasks.

Skills

Customer engagement
Order processing
Ability to lift up to 50 lbs

Job description

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part‑time vs. full‑time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

Benefits
  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments
  • Referral Program available at most locations – ask for details
  • Early Access to New Menu Items
Customer Service Crew Member Responsibilities
  • Greet and positively engage guests in the restaurant
  • Accurately accept the guests' orders and process payments
  • Address and resolve all guest inquiries and concerns in a timely manner
  • Maintain a safe, secure, and comfortable area for guests and team members
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors
Food/Kitchen Service Crew Member Responsibilities
  • Answer questions about menu items and promotions
  • Prepare ingredients and menu items
  • Restock product and workstations
  • Use food preparation equipment including ovens, fryers, grills, and various kitchen equipment
  • Maintain a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Requirements
  • No previous experience required
  • Must have reliable transportation
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs. with assistance
  • Must get along well with coworkers and guests through a positive and friendly demeanor
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