Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Full Time

Whole Foods Market; Portsmouth (NH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the grocery sector is seeking a dedicated Overnight Grocery Team Member to join their team. This role involves supporting various tasks such as stocking, inventory management, and ensuring a clean and safe environment for customers and team members. Ideal candidates will possess strong communication skills and a passion for natural foods. With a commitment to providing excellent service, you will help maintain the high standards that the company is known for. If you thrive in a fast-paced environment and are ready to contribute to a positive team culture, this opportunity is perfect for you.

Qualifications

• Strong communication and teamwork skills are essential.
• Ability to manage time effectively and follow directions.

Responsibilities

• Stock and clean shelves, bins, and food prep areas.
• Provide excellent customer service and address needs promptly.
• Maintain a clean and sanitary work environment.

Skills

Basic product knowledge

Simple math calculations

Strong communication skills

Teamwork orientation

Customer service standards

Time management

Passion for natural foods

Ability to work in a fast-paced environment

Education

No prior retail experience required

Tools

Electric pallet jacks

Knives

Box cutters

Job description

Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Full Time

Join to apply for the Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Full Time role at Whole Foods Market

Provides overnight support for assigned team, including receiving and preparing product, maintaining the floor, displays, and back stock in accordance with company standards. All Whole Foods Market retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Team members must be prepared to perform duties inherent in other team member roles. Positions should support WFM core values and goals, promote programs and initiatives, and ensure adherence to health and safety regulations including Food Safety and other departmental duties.

Job Responsibilities

1. Check product to ensure it meets WFM quality standards.
2. Sort and scan waste accurately.
3. Maintain production standards.
4. Stock and clean shelves, bins, and food prep areas.
5. Keep back stock organized and in good order.
6. Handle DC and UNFI invoices for products delivered outside store hours.
7. Check-in products and report miss-picks to leadership.
8. Receive products from delivery to sales floor or back stock areas.
9. Assist in receiving and sorting overnight deliveries for other teams.
10. Arrive on time, groomed, dressed appropriately, and ready to work; attend all scheduled shifts, trainings, and meetings.
11. Provide excellent customer service, address customer needs promptly, and model suggestive selling techniques; answer phones courteously.
12. Maximize sales through proper procedures for prepping, storing, rotating, stocking, and merchandising.
13. Follow and ensure compliance with procedures, including Weights and Measures, sanitation, and safety standards.
14. Maintain a clean, sanitary work and shopping environment; ensure equipment safety and cleanliness.
15. Perform opening, mid, and closing duties; ensure accuracy of signage and pricing.
16. Report safety hazards immediately.
17. Perform other duties as assigned by leadership.

Job Skills

• Basic product knowledge and quality examination skills.
• Ability to perform simple math calculations.
• Strong communication skills and teamwork orientation.
• Ability to deliver clear, respectful communication to team members, customers, and vendors.
• Meet customer service standards in all interactions.
• Follow directions, manage time effectively, and organize tasks.
• Passion for natural foods and Whole Foods Market’s mission.
• Work ethic and ability to work in a fast-paced environment with urgency.

Experience

No prior retail experience required.

Physical Requirements / Working Conditions

• Lift up to 50 pounds.
• Stand/walk for 6-8 hours in an 8-hour shift.
• Use hands for grasping, manipulation, pushing, and pulling.
• Perform bending, twisting, squatting, reaching.
• Exposure to FDA-approved cleaning chemicals.
• Work in temperatures below 32°F, 32-40°F, and above 90°F.
• Work in wet and dry conditions.
• Flexible schedule including nights, weekends, and holidays.
• Use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery.
• May require ladder use.

This document provides a general summary of essential responsibilities and is not exhaustive. Job duties may vary based on location, business needs, and employee performance. Advancement requires demonstrated performance, qualifications, and business needs.