Overnight Deli Clerk

Kennies Market Inc; Northern (KY); Hybrid; USD 20,058,000 - 26,863,000; Part time

Job summary

Kennie’s Market Inc is seeking an Overnight Deli Clerk for the Spring Grove, PA location. The role involves prepping the deli, slicing and weighing items, and ensuring top quality service for customers during the 7pm–6am shift. Training is provided; no prior experience required.

Part-time position with hourly pay of $14.00–$15.00. The Deli Clerk will maintain cleanliness, stock the case, assist with pizzas, sandwiches and salads, and support the department in promotions while adhering to safety

Qualifications

• No prior experience required; training provided.
• Ability to read and comprehend simple instructions, and communicate effectively.

Responsibilities

• Set up hot foods case for the day.
• Wait on customers by slicing deli meats and cheeses to satisfaction.
• Dish up and weigh salads from the cold deli case.
• Keep the food service section well stocked.
• Assist in making, wrapping and pricing pizzas and strombolis.
• Assist in making, packaging and pricing sandwiches and subs.
• Assist with making store-made salads.
• Maintain cleanliness and sanitation in the sales area.
• Wrap lunch meats and cheeses at closing and store in the cooler.
• Tear down chip section at closing.
• Cooperate with staff during store promotions.
• Uphold safety standards in the department.

Skills

Customer service

Reading comprehension

Teamwork

Education

No prior experience required

Job description

Kennie's Market's Inc

Overnight Deli Clerk

Spring Grove, PA 17362 - $14.00 - $15.00 / hour - part time

Job Description

The Deli Service Clerk is responsible for performing duties as directed by the Deli Manager and/or Asst. Deli Manager for the efficient operation of the Deli Department. The Deli Clerk is responsible for ensuring all Kennie’s customers are provided with the highest quality products and excellent customer service.

We are currently looking for applicants that are available to work between the hours of 7pm and 6am.

Requirements:

• EDUCATION/EXPERIENCE: No prior experience required. Training will be provided.
• LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of this organization.
• MATHEMATICAL SKILLS: None.
• REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Set up hot foods case for the day.
• Wait on customers by slicing deli meats and cheeses to their satisfaction, and also by dishing up and weighing salads from the cold deli case.
• Consistently keeps the food service section well stocked with product.
• Assists in making, wrapping and pricing pizzas and strombolis
• Assists in making, packaging and pricing sandwiches, subs, etc.
• Assists with making store made salads.
• Maintains cleanliness and sanitation in the sales area.
• Wraps lunch meats and cheeses at closing and put them in cooler.
• Tears down chip section at closing.
• Cooperates with fellow department employees and other departments during inter-departmental or store wide promotions.
• Responsible for obeying all safety standards.
• Performs other appropriate duties as directed by the Deli Manager, Assistant Deli Manager, Assistant Store Manager or Store Manager.
• Responsible for upholding department quality and safety standards in the absence of the department manager or assistant manager.