Overnight Cook 2

Four Seasons Hotels and Resorts; Napa (CA); On-site; Full time

Job summary

Join a leading hotel in Napa Valley as a Cook 2, where you'll prepare high-quality meals and pastries. This role requires culinary expertise, creativity, and the ability to work overnight shifts. Enjoy competitive pay and benefits while working in a vibrant team environment.

Benefits

Medical Benefits

Dental Benefits

401k

Parental Leave

Training Opportunities

Complimentary Accommodation

Qualifications

• Minimum of two years of culinary or related experience.
• Knowledge of culinary techniques and equipment operation.

Responsibilities

• Prepare consistent, high-quality food and pastry items according to guest orders.
• Operate, maintain, and clean kitchen equipment properly.
• Adhere to food cost controls and minimize waste.

Skills

Culinary Techniques

Knife Skills

Multitasking

Job description

Job Description: Cook 2 at Four Seasons Napa Valley

Join our Four Seasons family in the beautiful wine country of Napa Valley. We are seeking experienced culinary talent for our overnight shift. As a Cook 2, you will bring your creativity and culinary skills to prepare all meals and pastries, including breakfast, lunch, and dinner, in accordance with our high standards of quality and safety.

Responsibilities:

1. Prepare consistent, high-quality food and pastry items according to guest orders, following recipes and presentation standards.
2. Complete mise en place and set up stations for service periods.
3. Manage food preparation ahead of time, ensuring not to overprepare.
4. Operate, maintain, and clean kitchen equipment properly.
5. Ensure proper storage, labeling, and rotation of perishables.
6. Assist in prep work for subsequent shifts.
7. Adhere to food cost controls and minimize waste.
8. Follow all safety, sanitation, and company policies.
9. Work harmoniously with team members and supervisors.

Qualifications:

• Minimum of two years of culinary or related experience.
• Knowledge of culinary techniques and equipment operation.
• Proficient knife skills and ability to multitask.
• Valid US work authorization; this position is not eligible for sponsorship.

What We Offer:

• Hourly wage: $28.59
• Competitive salary and benefits, including medical, dental, and 401k.
• Eight weeks of parental leave after one year of employment.
• Training and development opportunities.
• Complimentary accommodation and meals at Four Seasons properties.
• Full-time overnight hours, including weekends and holidays.

To learn more about working at Four Seasons, please visit our careers page. If you require accommodations during the application process, contact our People + Culture Office. We are an equal opportunity employer committed to diversity and inclusion.