Overnight Cook

Fairmont Hotels & Resorts; Austin (TX); Presencial; USD 36.000 - 54.000; Jornada completa

Descripción de la vacante

Fairmont Austin in downtown Austin, TX, is hiring a Cook to join our culinary team. Reporting to the Sous Chef, you will contribute to delivering high standards across kitchen stations, learn all menus, and support the Chef de Cuisine.

You should be reliable, work well under pressure, and demonstrate a commitment to our culinary culture. This role requires overnight availability and teamwork to ensure guest satisfaction and flawless execution.

Formación

• Previous experience in the Culinary field required.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus on guest needs, staying calm and courteous.

Responsabilidades

• Understand the importance and demonstrate a commitment to the culinary culture.
• Display openness and willingness to learn all things pertaining to your professional development.
• Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure quality production.
• Have full knowledge of all menu items, syllabus, daily features and promotions.
• Ensure all food is prepared according to recipes and standards; perform quality checks and taste tests.
• Maintain cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Ensure all EHC and ServSafe standards are followed with temperature logs.
• Maintain proper rotation of product in all chillers to minimize waste.
• Actively share ideas in daily shift briefings.
• Ensure storeroom requisitions are accurate.
• Other duties as assigned.

Conocimientos

Culinary experience

Interpersonal skills

Teamwork

Ability to work under pressure

Reliable

Overnight availability

Descripción del empleo

Your team and working environment

Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

Responsibilities

• Understand the importance and demonstrate a commitment to our 'Our Culinary Culture'.
• As a Cook you will display an openness and willingness to learn all things pertaining to your professional development.
• Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
• Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
• Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Ensure all EHC and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties. Ensure all EHC standard temperature logs are completed accurately.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate.
• Other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

• Previous experience in the Culinary field required.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Overnight availability.

Physical Demands

This position requires:

• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling.
• Occasional ascending or descending ladders, stairs and ramps.

Additional Information

A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.

Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V