Overnight Brewhouse Operator: Craft Beer Production

Oskar Blues Brewery

Brevard (NC)

On-site

USD 2,893,000 - 3,306,000

Full time

11 days ago
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance and AD&D
Short-Term Disability
Long-Term Disability Insurance
Employee + Spouse, Children or Family

Job summary

Oskar Blues Brewery in Brevard, NC is seeking an Overnight Brewer Operator 2 to perform wort production with minimal supervision. The role includes mastering Brewer Operator 1 tasks, maintaining quality standards, and executing CIP/SIP cycles on the floor during 12-hour overnight shifts (6pm–6am) with a $40 shift premium.

The position requires reliability, strong communication, and the ability to multitask in a fast-paced brewing environment, including lifting 10–75 pounds and working in

Qualifications

  • Reliable and punctual with ability to multitask.
  • Effective communication and willingness to ask questions before proceeding with uncertainty.
  • Demonstrate responsible and well-informed decision making.

Responsibilities

  • Begin to learn high level tasks.
  • Maintain all quality and safety standards set for wort production at Monster Brewing facilities.
  • Mastery of all Brewer Operator 1 tasks.
  • Carry out all wort production from mill to knockout with minimal supervision.
  • Build loops and execute CIP and SIP cycles on the floor independently.
  • Execute brewhouse vessel CIP and other scheduled cleaning and maintenance tasks.
  • Maximize efficiency by maintaining brewsheets and multi-tasking.

Skills

Reliability
Punctuality
Multi-tasking
Communication
Decision making

Education

High School Diploma, GED, or Equivalent Required

Tools

Brewery equipment
Pallet Jack
Forklift
Scissor Lift

Job description

Oskar Blues Brewery in Brevard, NC is seeking an Overnight Brewer Operator 2 to perform wort production with minimal supervision. The role includes mastering Brewer Operator 1 tasks, maintaining quality standards, and executing CIP/SIP cycles on the floor during 12-hour overnight shifts (6pm–6am) with a $40 shift premium.

The position requires reliability, strong communication, and the ability to multitask in a fast-paced brewing environment, including lifting 10–75 pounds and working in

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