Overnight Bread Baker

Scratch Bakery Cafe; Laguna Hills (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Sign-on bonus

50% meal discount

Paid training

Benefits after qualifying period

Retirement plan

Flexible scheduling

Growth opportunities

Creative input

Job summary

Scratch Bakery Cafe, LLC in Laguna Hills, CA is seeking a dedicated Bread Baker for our overnight shift to mix, shape, and bake sourdough, marbled rye, baguettes, Manna Buns and focaccia using traditional techniques and high-quality ingredients.

This full-time role pays $20–$25 per hour, includes a $500 sign-on bonus after the 90‑day introductory period, paid training, 50% meal discounts, and growth opportunities as we open new locations.

Qualifications

• 1+ year of baking experience preferred, with ability to follow recipes.
• Able to lift 50 lb bags of flour and ingredients.
• Overnight, weekend and holiday availability.
• Strong attention to detail and quality.

Responsibilities

• Mix, shape, and bake breads using sourdough and commercial yeast.
• Follow established recipes and production schedules.
• Monitor ovens and adjust processes for consistency.
• Collaborate on developing new bread varieties.
• Keep the workstation clean and organized.

Skills

Baking

Overnight availability

Attention to detail

Lifting 50 lb

Job description

Bread Baker (Overnight) – Scratch Bakery Cafe | $20–$25/hr + $500 Sign-On Bonus

Laguna Hills, CA

Love crafting bread by hand? Scratch Bakery Cafe is a family-owned bakery in Laguna Hills, and we're looking for a dedicated Bread Baker to join our overnight team. You'll mix, shape, and bake our sourdough, marbled rye, baguettes, Manna Buns, and focaccia using traditional techniques, natural leavens, and high-quality ingredients.

NOTE: This position is an overnight, 8:00 pm to 4:00 am shift. Training for first 30-60 days will be from 1:00 am to 9:00 am.

Why you'll like it here

• $20–$25/hr, based on experience.


• $500 sign-on bonus after your 90-day introductory period


• 50% off meals


• Paid training


• Benefits after the qualifying period, including a defined benefit retirement plan


• Flexible scheduling


• Creative input: help develop new bread varieties


• Real growth: we promote from within as we open new locations

What you'll do

• Mix, shape, and bake breads using both sourdough starters and commercial yeast


• Follow established recipes and production schedules


• Monitor ovens and adjust baking processes for consistent results


• Collaborate with the team on new bread varieties


• Keep your work area clean and organized

What we’re looking for

• 1+ year of baking experience preferred, but we'll train the right person


• Strong attention to detail and pride in quality


• Available for overnights, weekends, and holidays as needed


• Able to lift and carry 50 lb bags of flour and ingredients

Benefits

• Competitive salary


• Signing bonus

Schedule

Full-time and part-time positions available. Overnight shift, 8:00 PM–4:00 AM. Days are flexible. Hiring now.