Overnight Bakery Specialist — Fresh A.M. Creations

LV Petroleum LLC

Holstein (IA)

On-site

USD 19,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Health Care Plan (Medical, Dental &amp
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & P
Family Leave (Maternity, Paternity)
Short Term & Long Term Disability
Training & Development

Job summary

LV Petroleum LLC is seeking an energetic Dunkin Overnight Baker to prepare fresh, high-quality baked goods overnight for our travel center in Holstein, IA. The role requires working overnight shifts to ensure a delicious morning selection.

Walk-in interviews are held weekdays from 11am to 4pm at 2010 INDORF AVE, HOLSTEIN, IA. Prior bakery or culinary experience is preferred, with strong attention to detail and good teamwork skills.

Qualifications

  • Previous baking or culinary experience, particularly in a bakery or restaurant setting.
  • Knowledge of baking techniques and ingredients.
  • Ability to work overnight shifts and maintain a consistent schedule.
  • Strong attention to detail and ability to produce high-quality baked goods.
  • Good communication skills and ability to work well within a team.
  • Physical stamina to stand for long periods and lift heavy baking equipment and ingredients.
  • Passion for baking and commitment to delivering quality products to customers.

Responsibilities

  • Prepare fresh, high-quality baked goods overnight.
  • Ensure products meet quality and safety standards for morning service.
  • Maintain cleanliness and organization of the bakery area.
  • Coordinate with team to ensure timely production and handoff to morning staff.

Skills

Bakery experience
Baking techniques
Overnight shifts
Attention to detail
Communication
Teamwork
Physical stamina

Job description

LV Petroleum LLC is seeking an energetic Dunkin Overnight Baker to prepare fresh, high-quality baked goods overnight for our travel center in Holstein, IA. The role requires working overnight shifts to ensure a delicious morning selection.

Walk-in interviews are held weekdays from 11am to 4pm at 2010 INDORF AVE, HOLSTEIN, IA. Prior bakery or culinary experience is preferred, with strong attention to detail and good teamwork skills.

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