Overnight Baker — Flexible LA Shifts

Magnolia Operating LLC; Lancaster (CA); Hybrid; USD 28,000 - 32,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Magnolia Bakery in Los Angeles, CA is seeking a Baker to prepare and bake menu items according to Magnolia recipes, uphold brand integrity, quality and service standards.

The role requires at least one year of professional baking experience, willingness to work overnight shifts, and ability to work with a diverse team while maintaining high energy and reliability in a fast-paced bakery environment.

Qualifications

• At least one year of professional baking experience required.
• Hands-on, flexible and highly responsive.
• High energy positive person who is able to work with a diverse group of people.
• Must be willing to work overnight shifts.
• Food Sanitation, Teamwork, Quality Focus, Job Knowledge, Safety Management, Multi-tasking, Dependability, Thoroughness, Supply Management, Equipment Maintenance, Verbal Communication
• Possess the ability to motivate and maintain effective working relationships with staff and partners. Strong interpersonal skills.
• Follows policies and procedures.
• Takes directions well and hits the ground running.
• Understands expectations of role and works within the boundaries of the role.
• Organized with good time management skills
• Computer skills: Word, Excel and publisher.
• Ability to rely on experience and judgment to plan and accomplish goals.

Responsibilities

• Provides baked goods by preparing and baking menu items according to recipes.
• Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality and customer service standards.

Skills

Baking

Food Safety

Teamwork

Overnight shifts

Tools

Oven operation

Mixer operation

Job description

Magnolia Bakery in Los Angeles, CA is seeking a Baker to prepare and bake menu items according to Magnolia recipes, uphold brand integrity, quality and service standards.

The role requires at least one year of professional baking experience, willingness to work overnight shifts, and ability to work with a diverse team while maintaining high energy and reliability in a fast-paced bakery environment.