Overnight Baker: Craft Fresh Breads & Pastries

schnucks; Missouri; On-site; USD 17,000 - 22,000; Full time

Job summary

Schnucks bakery position is seeking a reliable team member to provide friendly service, assist customers, and prepare a variety of baked goods in a fast-paced store environment.

You will follow recipes, manage portions, inventory, and daily production sheets while maintaining cleanliness and safety standards. Training is store-based, with opportunities to learn operations and quality controls.

Qualifications

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job
• Assist customers with product selections, including suggestive selling
• Prepare breads, rolls, doughnuts, and other pastries with icings and frostings per recipes
• Cut and weigh dough into uniform portions and shape loaves
• Proofs dough and bakes in oven using peel
• Inspect product for quality during and after baking
• Review production schedules to determine variety and quantity of goods to bake
• Package fresh-baked products
• Slice and wrap fresh baked bread
• Stock product displays in cases and on shelves
• Rotate product and straighten displays
• Prepare out-dated product for the thrift stores
• Bake cookies
• Record inventory of supplies and order stock from main storeroom
• Complete production sheets and other records as required
• Constantly clean work area and equipment following company safety and sanitation procedures
• Other duties will be assigned at the discretion of the store management

Responsibilities

• Provide customer service and assist with product selections
• Maintain clean, safe bakery area and meet sanitation standards
• Follow recipes and production schedules to bake daily items
• Label, package, and display baked goods according to store procedures

Skills

Customer service

Suggestive selling

Attendance reliability

Food preparation

Product stocking

Job description

Schnucks bakery position is seeking a reliable team member to provide friendly service, assist customers, and prepare a variety of baked goods in a fast-paced store environment.

You will follow recipes, manage portions, inventory, and daily production sheets while maintaining cleanliness and safety standards. Training is store-based, with opportunities to learn operations and quality controls.