Overnight Baker

Wegmans; City of Geneva (NY); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

PTO

Overtime pay

Health benefits

401(k) match

Scholarship program

LiveWell program

Job summary

Wegmans in New York's Geneva area seeks a Baker to join the overnight team, producing fresh bakery items for daytime operations and ensuring high quality for customers.

If you love baking, fast-paced settings, and delivering meal solutions, this role offers comprehensive benefits and the chance to grow with a mission-driven retailer that values its people.

Qualifications

• Customer service experience, preferably in food service, restaurant, grocery or retail setting.
• Experience baking, following recipes and working in a bakery with dough made from scratch.
• Advanced organizational, mathematical and time management skills.

Responsibilities

• Provide a high-quality product to our customers.
• Approach, educate and offer meal solutions to our customers.
• Work in an accurate and timely manner.

Skills

Customer service experience

Bakery experience

Time management

Job description

EARN A BONUS UP TO $750!

As a Baker, you’ll work with the overnight team to support the Bakery Department’s daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you!

What will I do?

• Provide a high-quality product to our customers
• Approach, educate and offer meal solutions to our customers
• Work in an accurate and timely manner

Required Qualifications:

• Customer service experience, preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications:

• Experience Baking, following recipes and working in a bakery with dough made from scratch
• Advanced organizational, mathematical and time management skills

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Experience baking, following recipes and working in a bakery with dough made from scratch; Customer service experience preferably in a food service, restaurant, grocery or retail setting; Work Environment: The physical demands of this work are classified as medium to heavy. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, occasional heavy lifting, bending, and reaching, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 – 20 pounds with a maximum weight lifted of greater than 50 pounds occasionally. You may receive assistance with heavy items, if available. Upper extremity repetition is moderate and trunk movement involves moderate to moderately high twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction). The work environment is indoors and involves exposure to various work environments, including cold (33 – 55 degrees), freezing (-20 – 20 degrees) and hot temperatures (exceeds 85 degrees with work surfaces or equipment that exceeds 135 degrees). Basic tools and equipment used include common baking utensils and equipment, and oven.