Oven Process Technician — Growth & Training

Smithfield Foods; Saint Charles (MO); On-site; USD 26,000 - 40,000; Full time

Benefits offered by this job

Relocation package available

Job summary

Smithfield Foods is seeking a Process Control Technician/Oven Aging Technician in Missouri to monitor oven processes, ensure product quality, and maintain accurate records. You will follow HACCP and USDA guidelines while operating equipment to deliver safe, high-quality food products.

The role requires a High School diploma and 2–3 years of related experience, with opportunities for growth and a strong focus on safety and quality in a production environment.

Qualifications

• High School diploma required.
• 2–3 years of related work experience preferred.
• Experience with SAP or production software is a plus.
• Good verbal and written communication skills.

Responsibilities

• Oversee oven processes and controls for product consistency.
• Operate oven mechanicals and monitor data for quality.
• Enter production records and temperatures accurately.
• Follow HACCP procedures and USDA requirements.

Skills

Communication

Reading & writing reports

Attention to detail

Problem solving

Teamwork

Education

High School diploma

Tools

SAP

Production software

Job description

Smithfield Foods is seeking a Process Control Technician/Oven Aging Technician in Missouri to monitor oven processes, ensure product quality, and maintain accurate records. You will follow HACCP and USDA guidelines while operating equipment to deliver safe, high-quality food products.

The role requires a High School diploma and 2–3 years of related experience, with opportunities for growth and a strong focus on safety and quality in a production environment.