Oven & Aging Process Technician — Growth & Tuition Support

Smithfield Foods

St. Charles (IL)

On-site

USD 26,000 - 40,000

Full time

14 days+
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Job summary

Smithfield Foods is hiring an Oven Aging Technician to oversee oven processes, operate mechanicals, and maintain product quality. You will perform HACCP-compliant tasks, record production temperatures, and ensure USDA aging standards are met.

The role requires 2-3 years of related experience, high school diploma, and strong written/spoken communication. You may operate various equipment and support coverage for other aging technicians as needed.

Qualifications

  • High School diploma required.
  • 2-3 years of related work experience.
  • Knowledge of SAP and/or production software.
  • Good verbal/written communication skills.
  • Near acuity and accommodation for reading literature, reports and screens.
  • Ability to conduct phone, two-way radio and direct conversations.

Responsibilities

  • Oversee oven processes and controls.
  • Operate oven mechanicals for product consistency.
  • Data entry of production records and temperatures.
  • Follow all Quality and HACCP procedures (SOPs).
  • Follow USDA requirements for product aging.
  • Troubleshoot issues and make corrections as needed.
  • Schedule oven loading/unloading for delivery of product.
  • Take pH measurements on scheduled intervals and adjust processes.
  • Check fermenting and cooking product for proper conditions.
  • Maintain a safe environment and recommend improvements.
  • May operate equipment including powered industrial movers.
  • In absence of aging technicians, others will cover roles.

Skills

Verbal/written communication
Detail oriented
Reading/comprehension
Phone and direct communication

Education

High School diploma

Tools

SAP
Production software

Job description

Smithfield Foods is hiring an Oven Aging Technician to oversee oven processes, operate mechanicals, and maintain product quality. You will perform HACCP-compliant tasks, record production temperatures, and ensure USDA aging standards are met.

The role requires 2-3 years of related experience, high school diploma, and strong written/spoken communication. You may operate various equipment and support coverage for other aging technicians as needed.

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