Oven Operator

Jessie Lord Bakery; Torrance (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading bakery in Torrance seeks an Oven Operator to ensure high-quality pie production. Responsibilities include setting up equipment, monitoring oven operations, and maintaining safety standards. Ideal candidates will possess the strength to lift 50 lbs and be willing to work flexible hours.

Qualifications

• Ability to frequently lift and carry up to 50 lbs.
• Willingness to work flexible hours including evenings and weekends.
• Standing/walking for over 8 hours.

Responsibilities

• Monitor oven temperatures and adjust controls as needed.
• Inspect baked pies for quality including color, texture, and aroma.
• Load and unload trays of pies into ovens.

Skills

Ability to understand verbal and written direction

Adaptability to multi-shift environment

Physical strength

Job description

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Job Summary

This position is responsible for assuring that a high quality and safe product is produced and baked.

Job Summary

This position is responsible for assuring that a high quality and safe product is produced and baked.

Essential Job Functions

• Set up baking programs and test all equipment.
• Monitor oven temperatures and adjust controls as needed to ensure proper baking
• Inspect baked pies for quality, including color, texture, and aroma
• Load and unload trays of pies into ovens using appropriate equipment
• Set up and verify printer.
• Complete the required paperwork and report to upper management when machine repairs are needed.
• Train new hires.
• Notify upper management of non-conforming products and the supervisor or manager when accidents or incidents occur
  
  

Food Safety Responsibilities

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
• Monitors and enforces cGMPs
• Follow all Good Manufacturing Practices and Pre-requisite programs
  
  

Education, Skills & Other Requirements

• Ability to understand verbal and written direction in English and/or Spanish.
• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.
• Willingness to work flexible hours, including evenings and weekends.
• Adaptability to multi-shift environment.
  
  

Physical Requirements

• Stand/walk for 8+ hours.
• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.
• Ability to walk through production areas
• Exposure to temperature change
• Vision abilities include close, distance, peripheral, and depth perception.
• Hearing ability with appropriate protection in high-noise areas. Wear proper footwear
  
  

Supervisor: Production Supervisor

Pay rate: $18.25 - $19.00 per hour.

Schedule: Must be able to work any shift.

COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.

FLSA Status: Non-Exempt

Job Type: Full-time

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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