Oven Cook

MADONE INC; Eagan (MN); On-site; USD 28,000 - 36,000; Full time

Job summary

MADONE INC is seeking an Oven Cook in Eagan, MN. This full-time manual labor position involves food preparation, sanitation, and maintaining kitchen equipment. Candidates should have 2-4 years of cooking or food prep experience and a current ServSafe certification.

The role requires lifting up to 50 pounds and the ability to stand for extended periods. Salary ranges from $20.00 to $26.00 hourly, with responsibilities including following recipes, ensuring quality, and supporting the kitchen team

Qualifications

• High School Diploma or GED is required.
• Current ServSafe Certification is required.

Responsibilities

• Prepare menu items according to recipes, specifications, and Kitchen Manager direction.
• Complete daily prep lists assigned to your station.
• Monitor oven temperatures and cooking times to ensure food quality and safety.
• Follow established portion control and quality standards.
• Verify product accuracy before food leaves the kitchen.
• Properly store, restock, or dispose of leftover and unused food products.
• Monitor inventory levels and communicate shortages to the Kitchen Manager.
• Maintain a clean, organized, and sanitized workstation.
• Follow all health department regulations and food safety standards.
• Clean and shut down kitchen equipment at the end of each shift, ensuring one oven is ready for the next shift.
• Immediately report safety hazards, equipment issues, or health concerns to management.
• Adhere to all safety procedures when operating kitchen equipment and handling utensils.
• Safely operate and maintain ovens and other kitchen equipment.
• Use kitchen tools and equipment according to company standards and training.
• Communicate professionally with kitchen staff and management.
• Follow company policies, procedures, and workplace standards.
• Assist with labeling, product organization, and other assigned duties as needed.

Skills

Food preparation

Teamwork

Communication

Attention to quality

Education

High School Diploma or GED

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Oven Cook

Full Time Manual Labor Eagan, MN, US

4 days ago Requisition ID: 1003

Salary Range: $20.00 To $26.00 Hourly

Key Responsibilities

Food Preparation

• Prepare menu items according to recipes, specifications, and Kitchen Manager direction.
• Complete daily prep lists assigned to your station.
• Monitor oven temperatures and cooking times to ensure food quality and safety.
• Follow established portion control and quality standards.
• Verify product accuracy before food leaves the kitchen.
• Properly store, restock, or dispose of leftover and unused food products.
• Monitor inventory levels and communicate shortages to the Kitchen Manager.

Sanitation & Safety

• Maintain a clean, organized, and sanitized workstation.
• Follow all health department regulations and food safety standards.
• Clean and shut down kitchen equipment at the end of each shift, ensuring one oven is ready for the next shift.
• Immediately report safety hazards, equipment issues, or health concerns to management.
• Adhere to all safety procedures when operating kitchen equipment and handling utensils.

Equipment Operation

• Safely operate and maintain ovens and other kitchen equipment.
• Use kitchen tools and equipment according to company standards and training.

Teamwork & Communication

• Communicate professionally with kitchen staff and management.
• Follow company policies, procedures, and workplace standards.
• Assist with labeling, product organization, and other assigned duties as needed.

Qualifications

Required

• High School Diploma or GED.
• 2-4 years of related cooking or food preparation experience, or an equivalent combination of education and experience.
• Current ServSafe Certification.
• Ability to lift up to 50 pounds.

Preferred Skills

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to multitask in a fast-paced environment.
• Attention to detail and commitment to food quality.
• Professional attitude and strong work ethic.
• Frequent exposure to hot ovens and high-temperature cooking environments.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent use of hands and arms for reaching, lifting, and food preparation.
• Ability to bend, kneel, crouch, climb, and balance as needed.
• Ability to taste and smell food products to maintain quality standards.
• Ability to occasionally lift and carry up to 50 pounds.