Outside Supervisor

Sysco; Charlotte (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Sysco in Charlotte, NC is seeking a Night Warehouse Supervisor to ensure efficient shift operations, proper manpower utilization, and adherence to standard operating procedures while maintaining safety and productivity on the dock, in cooler areas, and for material handling.

You will train and motivate crew, supervise selectors and other roles, monitor performance, and coordinate with sales, purchasing and inventory control to ensure accurate orders and timely delivery.

Qualifications

• High school diploma or equivalent required.
• 1 year of warehouse/operations experience in shipping and receiving perishable products or equivalent education/experience.
• Experience supervising hourly employees and coaching/ developing staff.

Responsibilities

• Supervise daily processes on the dock and in coolers.
• Coach and develop outbound associates.
• Monitor work, policy adherence, and safety requirements.
• Issue disciplinary actions when necessary.
• Explain and enforce company policies; lead daily pre-shift meetings.
• Manage labor hours and consumable supplies within budget.
• Prepare work schedules.
• Coordinate substitutions when items unavailable for selection.
• Communicate with sales, purchasing and inventory control.
• Spot-check orders for accuracy and quality.
• Pull critical care orders or double-check for quality and accuracy.
• Inspect material handling equipment daily and coordinate repairs with maintenance.

Skills

Supervision & training

Communication

Problem solving

Education

High School diploma or equivalent

Job description

Job Summary:

The supervisor, night warehouse is responsible for the efficient operation of the shift, including proper manpower utilization, effective use of standard operating procedures, training and motivating members of the crew and for operating in a safe, productive manner. Supervisory responsibility for material handles, selectors, and partial-order pullers.

RESPONSIBILITIES

• Supervise daily processes on the dock and in coolers.
• Review, coach, and develop the outbound associates.
• Monitoring work, adherence to policy and safety requirements.
• Issuing discipline when necessary.
• Interprets company policies for employees, enforce safety and security regulations, and holds daily pre-shift meetings.
• Manages labor hours and consumable supplies within budget.
• Prepares work schedules
• Performing substitution of items that are not available for selection
• Communicating to sales, purchasing, and inventory control
• Spot check orders for accuracy and quality.
• Pulling critical care orders or double-checking them for quality and accuracy
• Inspects material handling equipment daily for safe operations and coordinates required repairs with the maintenance department.

QUALIFICATIONS

Education

• High School diploma or equivalent.

Experience

• 1-year operations/warehouse experience in shipping and receiving perishable products, and/or a combination of education, and industry experience.

Professional Skills

• Ability to supervise, motivate and train hourly employees.
• Able to solve problems independently and effectively articulate and communicate information.

DECISION-MAKING AUTHORITY

Most important decisions made fully independently:

• Corrective actions.
• Assigning work duties.
• Item substitutions.
• Scheduling.
• Reassigning equipment (transportation).

Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):

• Hiring.
• Termination.
• Staffing increase.

ORGANIZATIONAL REPORTING

Supervisor Title

• Manager outbound

Position Reporting to this Role

• Forklifts
• Clerical
• Selectors