Outpatient Dietitian: Personalized Nutrition & Counseling

ccf; Nevada (IA); On-site; USD 80,000 - 110,000; Full time

Job summary

Cleveland Clinic Nevada seeks a Registered Dietitian for outpatient nutrition care in Las Vegas. The role supports patient-first care, develops personalized treatment plans, and collaborates with the DDSI Nutrition-Digestive Disease Institute team.

Work Monday through Friday, 8:00am–4:30pm, with no weekends or holidays. The position emphasizes education, wellness, documentation, and interdisciplinary collaboration.

Qualifications

• Bachelor's Degree in Nutrition or Dietetics or a related field.
• Current licensure as a Licensed Dietitian (LD).
• Active certification as a Registered Dietitian (RD).
• One year of experience as a Registered Dietitian in Clinical Nutrition or completion of CCF Dietetic Internship Program.

Responsibilities

• Provide individualized medical nutrition therapy, education and counseling to patients.
• Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation.
• Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes and review laboratory and clinical progress notes.
• Inform physicians of patient nutritional status and need for diet changes.
• Create and revise education materials, participate in program development and develop, implement and market services.
• Support the dietetic internship program as a supervised practice rotation preceptor and class instructor.

Skills

Medical nutrition therapy

Counseling patients

Documentation

Education materials

Education

Bachelor's Degree in Nutrition or Dietetics

Licensed Dietitian (LD)

Registered Dietitian (RD)

Clinical Nutrition experience / CCF Dietetic Internship

Job description

Cleveland Clinic Nevada seeks a Registered Dietitian for outpatient nutrition care in Las Vegas. The role supports patient-first care, develops personalized treatment plans, and collaborates with the DDSI Nutrition-Digestive Disease Institute team.

Work Monday through Friday, 8:00am–4:30pm, with no weekends or holidays. The position emphasizes education, wellness, documentation, and interdisciplinary collaboration.