Outlet Supervisor - Orchid Kitchen - Full time - Maryland

Live! Casino & Hotel; Hanover (MD); On-site; USD 41,000 - 49,000; Full time

Job summary

A leading company in the hospitality sector is looking for an Outlet Supervisor to manage operations in its Café. The ideal candidate will be responsible for staff management, budget planning, inventory control, and ensuring compliance with health and safety standards. This is an exciting opportunity to lead a team in a dynamic environment, with excellent perks and growth opportunities available.

Benefits

Health benefits for team members

Basic Life Insurance

Paid Time Off

Tuition Reimbursement

Career growth programs

Qualifications

• 3 years experience in restaurant supervision/management.
• Ability to comply with gaming regulations.

Responsibilities

• Develop business plan and budget for the Café.
• Manage inventory control and order necessary supplies.
• Develop staff careers through training and evaluations.

Skills

Analyzing operational results

Problem-solving

Knowledge of sanitation laws

Flexible schedule

Completing duties accurately

Education

High School Diploma or GED

Job description

Min Compensation

USD $41,184.00/Yr.

Max Compensation

USD $48,984.00/Yr.

Overview

Why We Need Your Talents:

The Outlet Supervisor is responsible for the administration, operation, and management of the Café. As part of our food and beverage leadership team, you will maintain knowledge of menu items and preparation methods.

Responsibilities

Where You'll Make an Impact:

• Develop and assist in creating the business plan and budget for the Café.
• Manage inventory control and order supplies, food, and drinks necessary for operation.
• Develop staff careers through training, hiring, performance management, disciplinary counseling, and evaluations.
• Review staffing levels to meet budget expectations.
• Delegate duties and authority as needed.
• Coordinate with the F&B Manager on departmental issues.
• Implement programs to reduce injury and loss time.
• Meet with departmental managers as necessary.

Skills to Help You Succeed:

• Ability to analyze and interpret operational results.
• Solve complex problems.
• Knowledge of sanitation laws, health regulations, and OSHA standards.
• Flexible schedule.
• Accuracy in completing duties in a dynamic environment.

Qualifications

Must-Haves:

• High School Diploma or GED preferred.
• At least three (3) years of experience in restaurant supervision/management, purchasing, and inventory control.
• Ability to comply with gaming regulations, including obtaining necessary licenses and certifications.

Physical Requirements:

• Stand for long periods, climb stairs, reach overhead, and multi-task.
• Lift and move objects weighing up to 50 pounds occasionally and 30 pounds frequently.

What We Offer

• Perks We Offer You:

  • Health benefits for full-time and part-time team members and dependents.
  • Basic Life Insurance, Short & Long-Term Disability.
  • Retirement savings options.
  • Paid Time Off, Tuition Reimbursement.
  • On-site Wellness Center (Maryland only).
  • Career growth programs, Rewards & Recognition, Merit Pay, Bonuses.
  • Free parking, meals, and discounts at Live! Hotel, Food & Beverage, Entertainment.