Outdoor Summer Concert Series - Banquet Cook I

Northern Quest Resort & Casino; Airway Heights (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a forward-thinking hospitality venue as a Banquet Cook I. This role focuses on preparing and cooking a variety of dishes to provide exceptional guest service. You will work in a dynamic kitchen environment, ensuring quality and safety standards are met while embracing the core values of hospitality. If you have a passion for food and a commitment to excellence, this opportunity is perfect for you. Enjoy a supportive atmosphere where your skills will shine and your contributions will be valued.

Qualifications

• At least one year of related experience or training.
• Experience with high-volume cooking is helpful.

Responsibilities

• Prepare, season, and cook high-quality food.
• Ensure compliance with food safety and sanitation guidelines.
• Assist in preparing specialty dishes.

Skills

Microsoft Office

Problem-solving

Mathematical skills

Effective communication

Education

High School Diploma or GED

Job description

Join to apply for the Outdoor Summer Concert Series - Banquet Cook I role at Northern Quest Resort & Casino

Hiring Preference: The Kalispel Tribe of Indians is an Equal opportunity employer. Consistent with federal law, the Kalispel Tribe applies Indian preference in employment, giving priority to:

1. Kalispel Tribal Members
2. Descendants or Spouses of enrolled Kalispel Tribal Members
3. Enrolled members of other Indian Tribes
4. All other applicants

Employment is at-will and can be terminated at any time with or without cause or notice. The tribe maintains a drug-free workplace, with drug testing at hire and unannounced during employment. Background checks may be conducted.

Kalispel Hospitality

Our core behaviors and beliefs include:

• Core Purpose: We Make People Feel Special. Deliver hospitality, find a path to YES, and greet warmly.
• Core Values: We take pride, represent the tribe, anticipate needs, and prioritize others.
• Everyone is Welcome: Respect all guests, use sincere gratitude, and address guests by name.
• Excellence: Strive for greatness, be genuine, attentive, flexible, and knowledgeable about amenities.

Summary of Functions

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and specialty dishes to provide high-quality food and guest service.

Essential Duties and Responsibilities

• Ensure compliance with tribe policies and procedures.
• Perform various cooking methods following recipes and control procedures.
• Prepare and display food to specifications.
• Assist in preparing specialty dishes.
• Rotate food products daily to ensure quality.
• Follow all food safety and sanitation guidelines per FDA and HACCP standards.
• Conduct quality control checks before, during, and after production.
• Review kitchen operations for improvements.
• Perform additional tasks as assigned by management.
• Be available to work flexible hours as needed.

This role does not have supervisory responsibilities.

Education

• High School Diploma or GED required.

Experience

• At least one year of related experience or training, or equivalent combination of education and experience.
• Experience with high-volume cooking is helpful.

Skills

• Proficient with Microsoft Office and other computer software.
• Problem-solving skills under pressure.
• Mathematical skills related to food preparation.
• Effective communication skills, both verbal and written.
• Employment contingent upon background check clearance.

Other Requirements

• Ability to obtain and maintain a Tribal Work Permit.
• WA Food Handler Permit within 14 days of start.
• Hepatitis A & B vaccinations required.
• Willingness to work nights, weekends, and holidays.

Physical Demands

• Lift/move objects over 80 pounds.
• Able to communicate clearly and discriminate sounds.
• Work with fingers and perform repetitive movements.
• Walk, stand, ascend/descend stairs, and handle objects as needed.
• Vision abilities include close, distance, color, and focus adjustment.

Work Environment

Exposure to tobacco smoke, mechanical parts, fumes, and airborne particles. Mostly indoor environment with some outside exposure. Noise level is moderate.