Our kitchen team is looking to hire a Cook/Dietary Aide for the 5a-1p shift. Come join our team!

Transitions-Healthcare,-LLC-; Irwin (Westmoreland County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Benefits package

Job summary

Transitions Healthcare North Huntingdon is seeking a Cook/Dietary Aide to join our team of caregivers. The role supports meal preparation, serving, and dietary needs within a professional healthcare environment, with opportunities for growth and a supportive team culture.

The position offers competitive wages with an option to be paid on-demand and a comprehensive benefits package, contributing to a rewarding career in a community-focused healthcare setting.

Responsibilities

• Assist in the preparation, pre-portioning, and serving of meals, beverages, and snacks for regular and therapeutic diets according to planned menu as directed.
• Prepare, store, and dispose of food using proper food handling, labeling, and food safety techniques according to facility and regulatory standards.
• Perform assigned kitchen and dining room cleaning assignments utilizing proper cleaning chemicals and techniques according to facility and regulatory standards.

Job description

Dietary Aide

Transitions Healthcare North Huntingdon is currently seeking a Cook/Dietary Aide to join our team of talented caregivers.

Transitions Healthcare North Huntingdon’s goal is to provide our employees with the resources, incentives, and flexibility they need to enjoy success in their role. Our communities provide challenging and gratifying work, recognize achievement, and promote career growth - in a professional and motivated environment.

Transitions Healthcare, North Huntingdon offers competitive wages with an option to be paid on-demand, a suite of comprehensive benefits, and the opportunity to work for a healthcare team that shares a commitment to improving the health and well-being of all people in the communities we serve.

Cook/Dietary Aide Responsibility Highlights include:

• Assist in the preparation, pre-portioning, and/or serving of meals, beverages, and snacks for regular and therapeutic diets according to planned menu as directed.
• Prepare, store, and dispose of food using proper food handling, food labeling, and food safety techniques according to facility and regulatory standards.
• Perform assigned kitchen and dining room cleaning assignments utilizing proper cleaning chemicals and techniques according to facility and regulatory standards.

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