Other

Torsap Thai Kitchen; Roswell (GA); On-site; USD 8,200 - 12,000; Full time

Job summary

Torsap Thai Kitchen is seeking a Server Assistant to support the service team in a fast-paced dining room. You will help maintain tables, stock supplies, and assist servers to ensure guests receive attentive service.

This role requires reliability, teamwork, and the ability to stand for long periods. Evening, weekend, and holiday availability may be required; compensation starts at $7.25 per hour plus tip-out.

Qualifications

• Dependable and hardworking.
• Team player capable of working in a fast-paced environment.
• Able to stand for extended periods and lift/carry items.
• Evening, weekend, and holiday availability may be required.

Responsibilities

• Clear, clean, and reset tables quickly between guests.
• Assist servers with maintaining tables throughout service.
• Refill water and assist with beverage service as needed.
• Pre-bus tables by removing finished plates, glassware, and silverware.
• Ensure tables are properly set with clean silverware, glassware, napkins, and other items.
• Assist with running food and beverages when needed.
• Maintain cleanliness and organization throughout the dining room and service stations.
• Restock service stations, glassware, silverware, and other front-of-house supplies.
• Communicate table needs and guest requests promptly to servers.
• Help prepare the dining room before service and complete assigned closing duties.
• Work with the entire front-of-house team to keep service running efficiently.
• Follow all restaurant sanitation, safety, and service standards.

Skills

Dependable

Team player

Stand long

Lift/carry

Fast-paced

Job description

Server Assistant —

The Server Assistant supports the service team by helping maintain a clean, organized, and efficient dining room. This position works closely with servers, bartenders, hosts, and management to ensure tables are properly maintained and guests receive attentive, seamless service throughout their dining experience.

Compensation: $7.25 per hour + tip-out

Responsibilities

• Clear, clean, and reset tables quickly and properly between guests.
• Assist servers with maintaining tables throughout service.
• Refill water and assist with beverage service as needed.
• Pre-bus tables by removing finished plates, glassware, and silverware.
• Ensure tables are properly set with clean silverware, glassware, napkins, and other necessary items.
• Assist with running food and beverages when needed.
• Maintain cleanliness and organization throughout the dining room and service stations.
• Restock service stations, glassware, silverware, and other front-of-house supplies.
• Communicate table needs and guest requests promptly to servers.
• Help prepare the dining room before service and complete assigned closing duties.
• Work with the entire front-of-house team to keep service running efficiently.
• Follow all restaurant sanitation, safety, and service standards.

Qualifications

Must be dependable, hardworking, able to work efficiently in a fast-paced environment, and comfortable working as part of a team. Must be able to stand for extended periods and lift/carry items commonly required during restaurant service. Evening, weekend, and holiday availability may be required.

Pay: $7.25/hour plus tip-out from the service team.