Server Assistant

Melting Pot | Arrowhead; Glendale (AZ); On-site; USD 25,000 - 34,000; Full time

Job summary

Melting Pot | Arrowhead in Glendale, AZ is seeking a Server Assistant to support servers, keep the dining room clean, stock and reset tables, and help deliver a memorable fondue experience for guests during all shifts.

The role emphasizes hospitality, fast-paced service, attention to detail, and adherence to food safety, with weekend/holiday availability and a willingness to learn new processes.

Qualifications

• Positive attitude.
• High standard for cleanliness.
• Able to work in a fast-paced environment with attention to detail.
• Available to work weekends and holidays as needed.
• Knowledge of food safety practices and handling regulations.
• Willingness to learn new systems and processes.

Responsibilities

• Manicure tables, remove used tableware between courses and reset tables.
• Expo prepared foods, set up cheese and entree trays tableside for guests.
• Maintain visually appealing plating and presentation.
• Ensure all service stations are stocked, cleaned and ready for service.
• Follow FIFO, labeling and storage guidelines to minimize waste and maintain quality.
• Stock and replenish plates, glasses, and water bottles.
• Respond to guest requests and relay to servers as needed.
• Maintain adequate supplies of linens, silverware, glassware, and dishes.
• Inspect restrooms and clean as necessary.

Skills

Positive attitude

Cleanliness

Fast-paced work

Weekend/holidays availability

Food safety knowledge

Eager to learn

Job description

SERVER ASSISTANT

With genuine hospitality while providing the highest levels of service, a Server Assistant will deliver an exceptionally distinctive dining experience by ensuring the dining room, lobby and service area are clean, stocked and visually appealing. A Server Assistant will be a team player throughout the restaurant by assisting Servers in properly serving food and beverages while also clearing, cleaning and resetting tables for the next guests. You will be assisting our servers provide exceptional experiences by expediting foods to be brought our and prepared tableside, transitioning guests through 4 courses of fondue, cleaning and reseting tables, and ensuring we are preped and stocked for each and every shift.

RESPONSIBILITIES

• Manicure tables - Remove used tableware between courses; Aiding in transitioning between courses and cleaning tables so they can be reset.
• Expo prepared foods - setting up cheese and entree trays to be presented by our serving staff tableside for our guests.
• Strong attention to detail - must be able to plate foods in a visually appealing way.
• Enuring all service stations are stocked, cleaned and ready for service.
• Proper food handling knowledge - FIFO, labeling, and following prep and storage guidelines to ensure minimal waste and high quality product.
• Stocking and replenishing plates, glasses, filling bottles of water.
• Respond appropriately to guest requests and communicate guest requests to server as needed.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
• Inspect restrooms and clean as necessary.

REQUIREMENTS

• Positive attitude.
• High standard for cleanliness.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Must be available to work weekends and holidays as needed.
• Knowledge of food safety practices and food handling regulations.
• Eager and willingness to learn new systems and processes.

Pay is $12.15 + Tips. Expected daily wages average $18-$25 per hour