Other

Kiss Cafe; Johns Island (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

KISS Cafe & Bagels by KISS Johns Island, SC is seeking a part-time Front of House Support to warmly greet guests and manage the dining area. You will assist with seating, bussing, and food running in a fast-paced environment.

Ideal candidates are friendly, dependable, and excellent communicators who can stay organized under pressure. Training is provided; weekend/holiday availability is preferred.

Qualifications

• Customer-focused and friendly, with a welcoming demeanor.
• Punctual, reliable, and able to follow directions.
• Clear communication and ability to work with others.
• Calm and organized in a fast-paced restaurant setting.
• Willing to learn; training provided for the right candidate.
• Must be able to stand for long periods and lift up to 25–30 lbs.

Responsibilities

• Hosting: greet guests, manage waitlist, seat guests, answer basic questions.
• Bussing/Dining room: clear and reset tables, maintain cleanliness, stock stations.
• Food running: deliver food accurately, verify table numbers, assist as needed.

Skills

Friendly attitude

Dependable

Strong communication

Teamwork

Stamina - standing

Job description

Front of House Support

KISS Cafe & Bagels by KISS Johns Island, SC
Position Type: Part-Time with Potential to Become Full-Time

Key Responsibilities

Hosting

• Warmly greet guests as they arrive.
• Manage the waitlist and provide accurate estimated wait times.
• Seat guests efficiently while maintaining proper table rotation.
• Answer basic questions about the restaurant and menu.
• Keep the host area clean, organized, and welcoming.
• Communicate guest counts, large parties, and special needs to managers, servers, and the kitchen.
• Thank guests as they leave and invite them to return.

Bussing and Dining Room Support

• Clear, clean, sanitize, and reset tables promptly.
• Maintain cleanliness throughout the dining room, patio, and guest areas.
• Refill waters and assist servers with guest needs when appropriate.
• Stock service stations with glassware, silverware, napkins, and other supplies.
• Remove used dishes and deliver them to the proper dishwashing area.
• Assist with opening, closing, and ongoing cleaning responsibilities.
• Help keep walkways and service areas clean and free of hazards.

Food Running

• Deliver food from the kitchen to the correct tables promptly and accurately.
• Verify table numbers, seat positions, and any special requests before leaving the kitchen.
• Announce dishes clearly and professionally when serving guests.
• Ensure guests have the necessary condiments, utensils, and accompaniments.
• Communicate missing items, guest concerns, or food-quality issues immediately.
• Help maintain an organized and efficient food pickup area.

Qualifications

• Friendly, positive, and guest-focused attitude.
• Dependable and punctual.
• Strong communication and teamwork skills.
• Able to remain calm and organized in a fast-paced environment.
• Willing to assist wherever needed during service.
• Previous restaurant experience is helpful but not required—we are willing to train the right person.
• Must be able to stand and walk for extended periods.
• Must be able to safely lift and carry trays, bus tubs, and supplies weighing approximately 25–30 pounds.
• Weekend and holiday availability is preferred.

Schedule and Growth Opportunity

This is initially a part-time position, with the potential to develop into a full-time role based on performance, reliability, availability, and the needs of the business.