Ostra |Cook 2 PM

Omni Hotels & Resorts; San Antonio (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Join the team at Mokara Hotel & Spa as a culinary professional where you'll ensure the quality of each dish served, contribute to an energetic kitchen environment, and uphold food safety standards. Ideal candidates will bring their culinary skills and passion for service, thriving in a dynamic hospitality setting.

Qualifications

• 1-3 years of restaurant/hotel culinary experience.
• Must have an unexpired Food Handlers’ certification.
• Fluent in food safety and health department guidelines.

Responsibilities

• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Help to train new employees.

Skills

Food Safety

Culinary Skills

Education

Food Handlers’ certification

Job description

Location

Mokara Hotel and Spa

The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.

The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

Job Description

To ensure all prep items are prepared and stored to specifications.

Responsibilities

• Control quality and consistency of all food served
• Ensure station is set for service 15 minutes prior to service
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis
• Support lead cook and supervisor
• Help to train new employees
• Required to learn all menu items produced by assigned station

Qualifications

• 1-3 years of restaurant/hotel culinary experience
• Fluent in food safety and health department guidelines
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays
• Must have an unexpired Food Handlers’ certification

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].