Operator II (Line Operator) 3rd Shift

Rise Baking Company; York (York County); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in food manufacturing is seeking a dedicated Operator II for the 3rd shift. This role involves executing production schedules, ensuring quality and safety standards, and training junior operators. Ideal candidates will have experience in food manufacturing and be skilled in operating production machinery. Join a dynamic team where your contributions will directly impact production efficiency and product quality. If you're self-motivated and ready to take on challenges in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 3+ years of experience in food manufacturing preferred.
• Knowledge of production procedures essential.

Responsibilities

• Execute daily production schedule and maintain processing standards.
• Train and mentor Operator I personnel in production areas.

Skills

Analytical Skills

Problem-Solving Skills

Effective Communication

Adaptability

Multitasking

Education

High School Diploma or Equivalent

Tools

HMI Systems

Production Machinery

Job description

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Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule in multiple production areas as a process owner
• Ensure timely and accurate production of product, including setup of equipment and supplies, to maintain processing standards
• Complete process and operational checks independently
• Train, coach, and mentor Operator I personnel in specific equipment or production areas
• Follow finished product and traceability system protocols in production areas
• Operate, maintain, and troubleshoot production machinery safely and effectively
• Handle ingredients properly, including staging, measuring, and mixing
• Complete all necessary paperwork according to company standards
• Adhere to cleaning procedures and allergen control guidelines
• Take corrective actions based on audits and supervisor instructions
• Investigate issues, identify root causes, and develop solutions
• Address food safety and quality deficiencies promptly
• Maintain safe working conditions and adhere to environmental health and safety policies
• Participate in mandatory training programs
• Serve as backup for Operator I in all areas
• Comply with all food safety policies and procedures
• Perform other duties as assigned

Qualifications

• High school diploma or equivalent preferred
• Knowledge of production procedures
• 3+ years of experience in food manufacturing preferred
• Machine operator experience
• Intermediate HMI experience preferred
• Strong analytical and problem-solving skills
• Effective communication with peers and leadership
• Ability to work cross-functionally and maintain confidentiality
• Adaptability to change and multitasking skills
• Self-motivated, goal-oriented, and independent worker
• Willingness to work various shifts, including nights, weekends, and holidays

Hours: Monday-Friday, 10:25 pm - 6:30 am. Shift Differential!

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Manufacturing

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