Operator I, Packaging

Rise Baking Company; Eagan (MN); Hybrid; USD 25,000 - 30,000; Full time

Job summary

Rise Baking Company is seeking an Operator I, Packaging in Eagan, MN to support production by executing the daily schedule, setting up equipment, and ensuring safety and quality standards are met.

You will operate machinery, monitor throughput, and complete paperwork while adhering to food safety guidelines. Evening and weekend shifts may be required to meet business needs.

Qualifications

• High school diploma or equivalent preferred.
• Knowledge of production procedures preferred.
• 1+ years of production experience in food manufacturing desired.
• Machine operator experience desired.
• Basic HMI experience desired.
• Basic analytical and problem-solving skills.
• Ability to effectively communicate with peers and leadership.
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
• Ability to think quickly and handle frequent change.
• Detail oriented with the ability to organize and multitask.
• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision.
• Willingness to work various shifts including nights, weekends, and holidays based on business need.

Responsibilities

• Execute the daily production schedule to meet customer orders
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Skills

Production experience

Machine operation

HMI interfaces

Analytical thinking

Communication

Cross-functional collaboration

Attention to detail

Independent work

Flexibility

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator I, Packaging

Hourly Production Eagan, Eagan, MN, US 1 Attachments

3 days ago Requisition ID: 3632

Salary Range: $18.00 To $22.00 Hourly

Job Purpose No Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule to meet customer orders
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• High school diploma or equivalent preferred
• Knowledge of production procedures preferred
• 1+ years of production experience in food manufacturing desired
• Machine operator experience desired
• Basic HMI experience desired
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need

Attachments (1)

Operator I, Production Line JD_40177HR19V3.pdf