Operator I, Packaging

Best Maid Cookie Company; Eagan (MN); On-site; USD 25,000 - 30,000; Full time

Job summary

Best Maid Cookie Company in Eagan, MN is seeking an Operator I for the Packaging line. You will execute the daily production schedule to meet orders, operate packaging equipment, and ensure safe, accurate output.

You will handle ingredients, perform setup, monitor quality, and follow food-safety programs. We value detail orientation, reliability, and the ability to work nights, weekends, or holidays as needed.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years of production experience in food manufacturing.
• Machine operator experience preferred.
• Basic troubleshooting and problem-solving skills.
• Ability to communicate with peers and leadership.

Responsibilities

• Execute daily production schedule to meet customer orders.
• Ensure timely and accurate production, including equipment setup.
• Operate, maintain and troubleshoot production machinery.
• Handle ingredients, staging, measuring and mixing.
• Complete paperwork to company standards and maintain safety protocols.
• Adhere to cleaning procedures and allergen control guidelines.

Skills

HMI experience

Analytical and problem solving

Effective communication

Detail oriented

Self-motivated

Education

High school diploma or equivalent

Tools

Production machinery

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator I, Packaging

Hourly Production Eagan, Eagan, MN, US

Salary Range: $18.00 To $22.00 Hourly

Job Purpose No Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

• Execute the daily production schedule to meet customer orders
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

• High school diploma or equivalent preferred
• Knowledge of production procedures preferred
• 1+ years of production experience in food manufacturing desired
• Machine operator experience desired
• Basic HMI experience desired
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need

Attachments (1)

Operator I, Production Line JD_40177HR19V3.pdf