Operator I, Mixing - 3rd Shift

Best Maid Cookie Company; York (York County); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Shift differential $1.50

Job summary

Best Maid Cookie Company in York, PA, is hiring for Operator I, Mixing on the 3rd shift. You will execute the daily production schedule on the mixer to meet customer orders and ensure accurate batching.

This role requires following formulas, weighing ingredients, and maintaining clean, safe production areas. The position offers night shift hours and a $1.50 shift differential, with opportunity to contribute to quality and food safety programs.

Qualifications

• Must have high school diploma or equivalent.
• Knowledge of production procedures preferred.
• Basic math skills for weights, measures, and conversions.
• Ability to follow detailed formulas and batch instructions precisely.
• Strong analytical and problem-solving skills.
• Effective communication with peers and leadership.
• Ability to work cross-functionally and maintain confidentiality.
• Ability to think quickly and handle frequent change.
• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision.
• Willingness to work various shifts including nights, weekends, and holidays based on business need.

Responsibilities

• Execute the daily production schedule on the assigned mixer to meet customer orders.
• Weigh, measure, and add ingredients to the assigned mixer per formula/batch sheet.
• Operate the assigned mixer under supervision, following batching sequence, mix times, and specifications accurately.
• Ensure timely and accurate production of product, including staging supplies and materials to maintain processing standards.
• Complete all necessary paperwork to company standards, including batch data (weights, times, lot numbers).
• Adhere to all cleaning procedures in the production area.
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise with the assigned mixer.
• Take actions necessary to resolve food safety and quality deficiencies.
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
• Participate in mandatory training program requirements.
• Comply with all food safety requirements, training, policies, and procedures.
• Perform other job-related duties as assigned.

Skills

Detail oriented

Basic math skills

Follow instructions

Communication

Independent work

Problem solving

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator I, Mixing - 3rd Shift

Production-York Full Time Production York, York, PA, US

2 days ago Requisition ID: 3690

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule on the assigned mixer to meet customer orders
• Weigh, measure, and add ingredients to the assigned mixer per formula/batch sheet
• Operate the assigned mixer under supervision, following batching sequence, mix times, and specifications accurately
• Ensure timely and accurate production of product, including staging supplies and materials to maintain processing standards
• Complete all necessary paperwork to company standards, including batch data (weights, times, lot numbers)
• Adhere to all cleaning procedures in the production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise with the assigned mixer
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• High school diploma or equivalent preferred
• Knowledge of production procedures preferred
• Basic math skills sufficient for weights, measures, and conversions
• Ability to follow detailed formulas and batch instructions precisely
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need

Hours: 8:55pm-5:00am Monday-Friday
Shift Differential: $1.50