Operator I

Rise Baking Company; Town of River Falls (WI); On-site; USD 23,000 - 32,000; Full time

Job summary

Rise Baking Company, LLC is seeking an Operator I at the River Falls, WI facility. You will execute the daily production schedule, operate and troubleshoot equipment, and ensure accurate production of products while maintaining safety and quality standards.

The role requires flexibility to work various shifts, including nights, weekends, and holidays, and you will complete paperwork, adhere to allergen controls, and participate in safety training and all required programs.

Qualifications

• High school diploma or equivalent preferred.
• Experience in production environments and with manufacturing procedures.
• Ability to operate and troubleshoot production equipment.
• Understanding of sanitation and allergen controls.
• Strong communication and problem-solving skills.

Responsibilities

• Execute the daily production schedule to meet customer orders.
• Operate, maintain, and troubleshoot production machinery safely and securely.
• Handle ingredients, including staging, measuring, and mixing.
• Complete all necessary paperwork to company standards.
• Adhere to all cleaning procedures and allergen control guidelines.
• Investigate issues, identify root causes, and develop solutions.
• Take corrective actions as directed by supervision and safety policies.
• Maintain safe working conditions and safety program compliance.
• Participate in mandatory trainings and food safety requirements.

Skills

Production procedures knowledge

Machine operation

HMI experience

Analytical and problem-solving

Communication with peers and liderança

Cross-functional teamwork

Detail oriented

Independent with little supervision

Shift flexibility including nights, on

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator I

RF-Indir Site Full Time River Falls, WI, US

Salary Range: $20.00 To $20.00 Hourly

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule to meet customer orders
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High school diploma or equivalent preferred
• Knowledge of production procedures preferred1+ years of production experience in food manufacturing desired
• Machine operator experience desired
• Basic HMI experience desired
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need