Operator I

Rise Baking Company; Town of River Falls (WI); Hybrid; USD 23,000 - 32,000; Full time

Job summary

Rise Baking Company operates a full-time production role in River Falls, WI. The Operator I executes the daily schedule, sets up equipment, and ensures safe, compliant production of baked goods.

You will handle ingredients, complete paperwork, and maintain allergen control and cleaning procedures to meet quality standards. The position requires 1+ years in food production, strong communication, and the ability to work varying shifts, including nights, weekends, and holidays based on business

Qualifications

• High school diploma or equivalent preferred.
• 1+ years of production experience in food manufacturing.
• Machine operator experience desired.
• Basic analytical and problem-solving skills.
• Ability to work cross-functionally and communicate with peers and leadership.
• Willingness to work varying shifts including nights, weekends, and holidays.

Responsibilities

• Execute the daily production schedule to meet customer orders.
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards.
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance.
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing.
• Complete all necessary paperwork to company standards.
• Adhere to all cleaning procedures in production area.
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area.
• Take actions necessary to resolve food safety and quality deficiencies.
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
• Participate in mandatory training program requirements.
• Comply with all food safety requirements, training, policies, and procedures.
• Perform other job-related duties as assigned

Skills

Production experience

Machine operation

HMI experience

Analytical skills

Communication

Cross-functional collaboration

Attention to detail

Independent work

Shift flexibility

Education

High school diploma

Tools

HMI interface

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator I

Full Time Production River Falls, WI, US

9 days ago Requisition ID: 3650

Salary Range: $20.00 To $20.00 Hourly

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule to meet customer orders
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High school diploma or equivalent preferred
• Knowledge of production procedures preferred1+ years of production experience in food manufacturing desired
• Machine operator experience desired
• Basic HMI experience desired
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need