Operator 2, Machine Liquid Refiner(D)

Barry Callebaut Manufacturing Iberica SA.; St. Albans (VT); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company at the forefront of the cocoa and chocolate industry! As an Operator 2, Machine Liquid - Refiners, you'll play a vital role in staging and mixing raw materials, ensuring quality and consistency in production. With a commitment to sustainability and innovation, this dynamic environment offers opportunities for personal and professional growth. Enjoy a competitive salary, comprehensive benefits, and a workplace that embraces diversity and inclusivity. If you're passionate about making a positive impact in the food sector while working with a dedicated team, this position is perfect for you!

Benefits

Competitive salary

Comprehensive benefits package

12 paid holidays

Generous PTO

Birthday off

Workplace flexibility

Diversity and inclusivity

Personal and professional growth opportunities

Qualifications

• High school diploma required; technical degree preferred.
• One year food manufacturing experience is necessary.

Responsibilities

• Stage and mix raw materials on the production lines.
• Perform viscosity and quality checks on the line sampling.

Skills

Computer Numerical Control (CNC)

Microsoft Google Sheets

Math skills

Communication skills

Forklift operation

Food manufacturing experience

Education

High school diploma or equivalent

Two (2) year technical degree in manufacturing

Tools

Micrometer

Power equipment

Job description

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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

LOCATION: St. Albans, VT

About the role:
Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.
The Operator 2, Machine Liquid - Refiners position is responsible for staging and mixing raw materials on the lines.

SHIFT HOURS: Thursday 1:00am - 7:15am and Thursday Friday and Saturday 7:00pm - 7:15am. SHIFT DIFFERENTIAL: $4/hr

Key responsibilities include:

• Perform the duties of an Operator 1
• Enter recipe data according to production schedule
• Perform viscosity and quality checks on the line sampling
• Correct the consistency of paste in a mixer and transfer the chocolate as needed
• Track inventory, clean magnets and document HACCP
• Cross train to perform all functions of an Operator 3, Machine Liquid
• Cross train to perform all functions of an Operator 3, Machine Liquid- Mixer

About you:

• High school diploma or equivalent
• Two (2) year technical degree in mfg, preferred
• Computer Numerical Control (CNC) experience, preferred
• Experience with Microsoft Google Sheets, a plus
• Good written and oral communication skills
• Experience using a micrometer, preferred
• Basic computer usage (keyboard and mouse)
• Math skills required (addition, subtraction, multiplication, division)
• One (1) year food manufacturing experience, required
• Ability to operate power equipment including forklift and hand card
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed .85 decibels

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.