Operations Training Lead - 1st Shift

Emmi Roth; Stoughton (WI); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company in the specialty cheese industry seeks an Operations Training Lead to support training programs for production teams. This role emphasizes safety, quality, and continuous improvement, ensuring employees meet operational standards. Ideal candidates are passionate about fostering a positive workplace culture and have experience in manufacturing, particularly in food or dairy processing.

Qualifications

• 2+ years in manufacturing, preferably in food or dairy processing.
• Experience in a lead, trainer, or mentor role is highly desirable.

Responsibilities

• Support the Training Supervisor in executing training programs.
• Deliver hands-on instruction on equipment operation and safety standards.
• Monitor performance and provide coaching to ensure standards are met.

Skills

Communication

Interpersonal Skills

Knowledge of Cheese Conversion

Safety Practices

Detail-Oriented

Education

High School Diploma

Technical Training

Tools

Alchemy

Q-Matrix

Job description

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Who WE Are

We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities.

Who YOU Are

You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.

Summary

The Operations Training Lead supports the Operations Training Supervisor in implementing and maintaining effective training programs for production team members in the cheese conversion plant. This role ensures employees are trained to meet safety, quality, and operational standards while promoting a culture of Continuous Improvement (CI). The Training Lead acts as a mentor, resource, and contributor to the plant’s training and performance goals.

Essential Duties And Responsibilities

1. Support the Training Supervisor in executing training programs for new hires and existing staff.
2. Deliver hands-on instruction on equipment operation, sanitation, safety, and quality standards.
3. Assist with onboarding and orientation, ensuring clear communication of expectations.
4. Monitor performance and provide coaching to ensure standards are met.
5. Conduct observations and report on progress or concerns.
6. Maintain training records in systems such as Alchemy and Q-Matrix.
7. Serve as a role model for safety, GMP compliance, and SOPs.
8. Partner with team members for development and cross-training.
9. Support CI initiatives and participate in team meetings.
10. Reinforce safety, quality, and CI culture daily.
11. Assist with shift communication and updates.
12. Act as lead when needed and support the Training Supervisor.
13. Ensure compliance with food safety and regulatory standards.
14. Perform other duties as assigned.

Qualifications, Skills, Education And/or Experience

1. High school diploma or equivalent; technical training preferred.
2. 2+ years in manufacturing, preferably in food or dairy processing.
3. Experience in a lead, trainer, or mentor role is highly desirable.

Skills & Competencies

1. Strong communication and interpersonal skills.
2. Knowledge of cheese conversion equipment and procedures.
3. Understanding of safety practices, GMPs, and quality standards.
4. Familiarity with training systems (e.g., Alchemy, Q-Matrix) is a plus.
5. Dependable, detail-oriented, able to work independently or in teams.
6. Flexible hours and shift work as needed.

Physical Requirements

Employees must be able to handle physical demands such as standing, walking, bending, reaching, lifting up to 50 pounds, and vision requirements, with accommodations available if needed.

Work Environment

Exposure to noise, wet/humid conditions, chemicals, odors, and air particulates typical of a cheese processing environment. Reasonable accommodations are available.

Additional Information

Internal applicants are prioritized for promotion. The role is full-time, entry level in management and manufacturing, within the food and beverage industry.