Operations Team Lead

Campbell Soup Company; Lakeland (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits beginning on Day 1

401(k) plan

Wellness program

Job summary

Campbell Soup Company in Lakeland, FL is seeking a Bakery Team Leader for D Shift to oversee safe, efficient bakery production and ensure daily plans meet quality parameters.

You will manage scheduling, training, and performance reviews, coach associates, and drive cost-saving improvements while maintaining a safe, clean work environment. Strong leadership and clear communication are essential to supervise line operations and deliver results.

Qualifications

• Associate's degree preferred; 3–5 years related experience in food/beverage manufacturing.
• Leadership skills; ability to lead a diverse work group, focused on results and teamwork.
• Excellent communication skills, written and verbal.
• Intimate operating knowledge of manufacturing equipment and processes.
• Proficient problem solving and analytical skills.
• Computer proficiency in Outlook, SAP, Word, Excel, and PowerPoint.

Responsibilities

• Create and maintain a safety-first culture by ensuring safety and productivity of all associates on the shift.
• Investigate incidents with safety manager and product manager and report findings.
• Maintain a food-safe environment by enforcing GMP and packaging procedures.
• Minimize material waste and monitor labor costs by right-sizing crews.
• Perform line start-up and continuous monitoring of line operation; assign workers and provide instructions.
• Conduct performance reviews with crew twice a year and assist in training new associates.

Skills

Leadership

Communication

Problem solving

Multi-tasking

Education

Associate's degree preferred

Tools

Outlook

SAP

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Lakeland Bakery Team Leader – D Shift

Position Summary

The Bakery Team Leader (BTL) is responsible for overseeing the safe and efficient manufacturing of products. In addition, the Bakery Team Leader position is accountable for ensuring that production scheduled for completion is executed in a timely manner and within all quality parameters. The position is also responsible for personnel scheduling, time and attendance, and vacation scheduling.

Job Duties

• Create and maintain a safety-first culture by ensuring the safety and productivity of all associates assigned to the designated shift
• Work with safety manager and product manager to investigate and report all incidents including but not limited to spills, hazards, accidents, performance, etc
• Maintain food safe environment by enforcing all safety, GMP, processing and packaging procedures
• Minimize material waste
• Maintain a clean and safe workplace
• Monitor labor cost by right size crew
• Suggest and implement cost saving ideas
• Communication meetings with crew is required
• Perform performance reviews with crew twice a year
• Assist in training new associates and coach existing associates
• Ability to work overtime as required
• Perform production start-up and continuous monitoring of the line operation
• Assign line workers to their position on the line and provide instructions as required
• Ensure team and individuals are performing their job functions efficiently and effectively
• Daily reporting as required

Qualifications

• Associate's degree preferred. Three to five years related experience or equivalent combination of education and experience.
• Must have three to five years prior experience in a food and/or beverage-manufacturing environment
• Leadership skills, ability to lead a diverse work group, focused on results, employee engagement, decision making and teamwork
• Intimate operating knowledge of manufacturing equipment and processes
• Excellent communication skills, written and verbal
• Proficient problem solving and analytical skills
• Computer proficiency is required in Outlook, SAP, Microsoft office including Word, Excel, and PowerPoint.
• Ability to multi-task and set priorities
• Associate's degree preferred. Three to five years' related experience or equivalent combination of education and experience.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation.

Benefits

• In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

We’re proud to be a purpose-driven company, connecting people through food they love.

Are you our missing ingredient?