Operations Supervisor: Service, Safety & Profitability

Aramark; Oshkosh (WI); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark in Oshkosh, Wisconsin is seeking an Hourly Supervisor to help improve the profitability of operations while delivering outstanding guest service and maintaining the highest standards of safety, sanitation, and quality. You will actively manage staffing, monitor labor costs, and ensure procedures align with company goals and industry best practices.

In this role you will supervise day-to-day team performance, drive training initiatives, conduct regular audits of service and product

Qualifications

• 3-5 years of relevant experience.
• Current certifications as needed.

Responsibilities

• Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
• Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
• Audits service and quality on a regular basis.
• Adheres to all standards and established tracking procedures daily.
• Develops and implements strategies to achieve customer satisfaction goals.
• Supervises teamwork and service on a regular basis.
• Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
• Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
• Assists in annual employee reviews and supervises interim performance issues.
• Supervisor accurate adherence to Aramark's time and attendance procedures.
• Ensure staffing level consistent with established guidelines and make daily adjustments based on business needs.
• All employees to be trained according to company standards for safety, health, and sanitation procedure

Skills

3-5 years of relevant experience

Current Certifications as needed

Job description

Aramark in Oshkosh, Wisconsin is seeking an Hourly Supervisor to help improve the profitability of operations while delivering outstanding guest service and maintaining the highest standards of safety, sanitation, and quality. You will actively manage staffing, monitor labor costs, and ensure procedures align with company goals and industry best practices.

In this role you will supervise day-to-day team performance, drive training initiatives, conduct regular audits of service and product