Operations Shift Supervisor - Nights

Silver King Beverage Co; Salt Lake City (UT); On-site; USD 60,000 - 90,000; Full time

Job summary

Silver King Beverage Co. seeks an experienced Production Supervisor to oversee daily operations in can making, leading the shift and coordinating with other supervisors and managers.

You will drive quality initiatives and continuous improvement while ensuring safety and GMP compliance across the production line. The role emphasizes planning, scheduling, and coordinating activities to meet product specifications and delivery dates, with a focus on minimizing costs and maintaining high standards

Qualifications

• Requires supervisory experience in a manufacturing environment.
• Associate degree in Business, engineering, or related field; 3–5 years preferred.
• Ability to lead diverse teams and drive quality initiatives.

Responsibilities

• Review production orders and schedules to plan department operations.
• Plan production operations, set priorities, and sequence manufacturing tasks.
• Coordinate schedules to ensure production and quality meet specifications.
• Review reports, resolve operational and maintenance issues to minimize costs.
• Inspect machines and equipment for performance and utilization.
• Develop or revise standard operating practices for compliance.
• Manage daily activities and long-term objectives with cross-shift managers.
• Provide proactive supervision, ensuring safety, quality, GMP compliance, and teamwork.
• Monitor product quality through periodic inspections.
• Initiate resolutions for technical or complex issues.

Skills

Team leadership

Strategic thinking

Cross-functional collaboration

Quality & GMP compliance

Education

Associate degree in Business, engineering, or related field

Tools

Microsoft Excel

Microsoft Outlook

Job description

Description

SUMMARY

Responsible for overseeing daily operations and quality activities within can making, managing departmental objectives in partnership with other supervisors and managers across shifts and departments. Leads production support and quality initiatives to ensure safe, efficient, and compliant manufacturing operations while maintaining product quality standards and driving continuous improvement.

Essential Duties And Responsibilities

• Reviews production orders or schedules to ascertain product data such as types, quantities, and specifications of products and scheduled delivery dates to plan department operations.
• Plans production operations, establishing priorities and sequences for manufacturing products.
• Prepares operational schedules and coordinates manufacturing activities to ensure production and quality of products meets specifications.
• Reviews production and operating reports and resolves operational, manufacturing, and maintenance problems to ensure minimum costs and prevent operational delays.
• Inspects machines and equipment to ensure specific operational performance and optimum utilization.
• Develops or revises standard operational and working practices and observes workers to ensure compliance with standards.
• Directly manages all daily activities and long-term objectives of their department, in conjunction with managers across shifts or departments.
• Provides proactive, efficient, and reliable supervision for assigned shift; ensures safety, quality, GMP compliance, work rules and collaborative efforts across the production line.
• Monitors overall quality of the product by performing periodic inspections.
• Initiates resolution of technical, unusual, or complex problems or issues.

Food Safety

Responsible and?required?to notify management about actual or potential food safety?issues;?and empowered to act to resolve food safety issues within their scope of work. If this position is vacant for any significant?period of?time?the obligation for completion of all food safety and quality related tasks will become the responsibility of the direct manager or a qualified designee.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education

Associate degree in Business, engineering, or related field with at least 3 - 5 years of experience in a supervisory role or equivalent combination of education and experience in food manufacturing.

Skills/ Knowledge

Supports and creates effective teams, units, and environments. Impacts and promotes organizational strategy and vision. Creates linkages for employees on how they impact business strategy. Completes objectives through supervisors or managers or senior exempt specialists who have significant latitude.

Computer Skills

The ability to work effectively in a Microsoft Windows environment (Word, Excel, Outlook, and internal software programs).

Physical Demands

The Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit and use hands to finger, handle and feel objects, tools, and controls. The employee is frequently required to stand, walk, bend, and reach with hands and arms.
• The employee must?frequently?lift and/or move up to 25?pounds and occasionally lift and/or move up to?50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.