Operations Partner, Burger King, US Midwest

3300 Burger King Company, LLC

Miami (FL)

On-site

USD 100,000 - 110,000

Full time

5 days ago
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Benefits offered by this job

Health benefits
Fertility benefits
401(k) plan with company match
PTO and holidays
Disability insurance
Telemedicine & mental wellness

Job summary

Restaurant Brands International Inc. is seeking an Operations Partner to drive operational excellence across franchise organizations in a designated market. You will act as the primary consultant, collaborating with franchise leadership to optimize performance, guest experience, and brand standards.

Role involves strategic support to help each restaurant meet company objectives. The position requires 5+ years in operations, strong financial acumen, and travel within the region.

Qualifications

  • Bachelor’s degree in Business, Hospitality, or a related field is required.
  • 5+ years of experience in operations, preferably in multi-unit management within QSR, retail, or a similar industry.
  • Strong business and financial acumen with the ability to analyze, interpret, and improve metrics.
  • Root-cause problem-solving methodologies and ability to apply in a fast-paced environment.
  • Excellent relationship-building and communication skills to influence franchisees and internal stakeholders.
  • Proficiency in Microsoft Office Suite and familiarity with data analytics tools is an asset.
  • Willingness to travel within the assigned region and flexible schedule including occasional evenings and weekends.

Responsibilities

  • Franchise Performance & Business Consulting – Partner with franchisees to assess and improve operational performance.
  • Conduct comprehensive business reviews for franchisees covering operations, sales, profitability, financial health, and development obligations.
  • Analyze operational metrics and financial reports to develop actionable improvement strategies.
  • Ensure franchisee adherence to brand standards, including food safety, cleanliness, and maintenance.

Education

Bachelor’s degree in Business, Hospitality, or a related field

Tools

Microsoft Office Suite
Data analytics tools

Job description

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands– TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

Job Summary: The Manager, Operations Partner is responsible for driving operational excellence and performance across franchise organizations within a designated market. Acting as the primary business consultant and operations expert for franchisees, this role collaborates with franchise leadership teams to optimize operational performance, enhance guest experience, and uphold brand standards. The Operations Partner provides strategic support, ensuring that each restaurant achieves company objectives and meets operational standards.

Roles & Responsibilities
  • Franchise Performance & Business Consulting – Partner with franchisees to assess and improve operational performance, developing short- and long-term plans to drive profitability and efficiency.
  • Conduct comprehensive business reviews for franchisees, addressing key areas such as operations, sales, profitability, financial health, and development obligations.
  • Act as a business consultant, analyzing operational metrics and financial reports to develop actionable improvement strategies in areas like guest satisfaction, speed of service, and operational efficiency.
  • Operational Standards & Brand Compliance – Ensure franchisee adherence to brand standards, including food safety, cleanliness, and maintenance, advising on improvements as needed.
  • Execute system-wide initiatives, such as equipment certifications, training programs, and operational protocols to maintain consistency across the brand.
  • Implement and oversee corrective action plans for franchisee’s to resolve any issues identified in operational assessments.
  • Cross-Functional Collaboration & Training – Collaborate with cross-functional teams (Operations, Marketing, Development, Technology) to support franchisees in implementing new initiatives, product launches, and process improvements.
  • Provide coaching and targeted training to restaurant teams, focusing on leadership development and operational skills.
  • Onboard new franchisee’s and assist with expansion site preparation, ensuring alignment with brand expectations and operational readiness.
  • Data Analysis & Strategic Planning – Utilize data to track key performance indicators (KPIs) such as Average Complaint Ratio (ACR), Speed of Service (SOS), and Overall Guest Satisfaction (OSAT), developing insights to inform decision-making.
  • Drive continuous improvement by implementing data-driven action plans tailored to each franchise’s unique operational needs.
  • Regularly review and discuss performance metrics with franchisee’s to identify areas for growth and develop strategies to achieve desired results.
Skills & Qualifications
  • Experience & Education – Bachelor’s degree in Business, Hospitality, or a related field required.
  • 5+ years of experience in operations, preferably in multi-unit management within QSR, retail, or a similar industry.
  • Strong business and financial acumen with a proven ability to analyze, interpret, and improve financial and operational metrics.
  • Skilled in root-cause problem-solving methodologies and able to apply these in a fast-paced, results-driven environment.
  • Exceptional relationship-building and communication skills, with the ability to influence and collaborate effectively with franchisee’s and internal stakeholders.
  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and familiarity with data analytics tools is an asset.
  • Willingness to travel within the assigned region and accommodate a flexible schedule to meet operational needs, including occasional evenings and weekends.

Salary: Base salary range of $100,000 - 110,000. Base salary for this position may vary based on relevant factors such as experience, education, location, and skills. This position is eligible to participate in the Company’s annual discretionary bonus plan, subject to the terms and conditions of the incentive program, based on individual and company performance metrics. This position may also be eligible for additional compensation in the form of equity grants pursuant to the Company’s long-term incentive plan.

Benefits
  • Health benefits (medical, dental, vision and life insurance) offered upon hire date.
  • Fertility benefits to support family planning needs.
  • A 401(k) plan with Company match available after the first year of service.
  • Time-off programs (PTO, sick leave, Company-observed holidays, and parental leave).
  • Short-term and long-term disability insurance.
  • Telemedicine & mental wellness support.
Equal Opportunity & Diversity

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

We are equally committed to professional development, offering various learning and development courses.

Looking for high impact work in a fast paced and ever changing environment? Then you have come to the right place. RBI is consistently looking for individuals with a passion to learn and desire to make change.

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

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