Operations Partner, Burger King, US Midwest

The TDL Group Corp./ Groupe TDL Corporation; Chicago (IL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Annual discretionary bonus plan

Job summary

Restaurant Brands International Inc. is seeking a Manager, Operations Partner to drive operational excellence across franchise organizations within a designated market.

You will act as the primary business consultant and operations expert for franchisees, collaborating with franchise leadership to optimize performance, guest experience, and brand standards. The role requires strategic support to ensure restaurants meet company objectives, uphold brand standards, and execute system-wide

Qualifications

• Bachelor's degree in Business, Hospitality, or a related field.
• 5+ years of operations experience in multi-unit settings.
• Strong business and financial acumen with data-driven insights.
• Root-cause problem solving in a fast-paced environment.
• Excellent relationship-building and communication with franchisees.
• Proficient in Microsoft Office; familiarity with analytics tools.
• Willingness to travel within the assigned region.

Responsibilities

• Partner with franchisees to assess and improve operational performance and profitability.
• Conduct comprehensive reviews covering operations, sales, profitability, and development obligations.
• Analyze metrics and financial reports to develop actionable improvement strategies.
• Ensure adherence to brand standards including food safety, cleanliness, and maintenance.
• Lead system-wide initiatives, training programs, and operational protocols.
• Oversee corrective action plans to resolve issues identified in assessments.
• Collaborate with Operations, Marketing, Development, and Technology teams.
• Provide coaching and targeted training to restaurant teams.
• Onboard new franchisees and assist with expansion site preparation.
• Use data to track KPIs (ACR, SOS, OSAT) and inform decisions.
• Drive continuous improvement with data-driven action plans.

Skills

Business & financial acumen

Root-cause problem solving

Relationship building & communication

Data analytics familiarity

Travel readiness

Education

Bachelor's degree in Business/Hospitality/related field

Tools

Microsoft Office

Data analytics tools

Job description

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

Job Summary: The Manager, Operations Partner is responsible for driving operational excellence and performance across franchise organizations within a designated market. Acting as the primary business consultant and operations expert for franchisees, this role collaborates with franchise leadership teams to optimize operational performance, enhance guest experience, and uphold brand standards. The Operations Partner provides strategic support, ensuring that each restaurant achieves company objectives and meets operational standards.

Roles & Responsibilities:

• Franchise Performance & Business Consulting Partner with franchisees to assess and improve operational performance, developing short- and long-term plans to drive profitability and efficiency.
• Conduct comprehensive business reviews for franchisees, addressing key areas such as operations, sales, profitability, financial health, and development obligations.
• Act as a business consultant, analyzing operational metrics and financial reports to develop actionable improvement strategies in areas like guest satisfaction, speed of service, and operational efficiency.
• Operational Standards & Brand Compliance Ensure franchisee adherence to brand standards, including food safety, cleanliness, and maintenance, advising on improvements as needed.
• Execute system-wide initiatives, such as equipment certifications, training programs, and operational protocols to maintain consistency across the brand.
• Implement and oversee corrective action plans for franchisees to resolve any issues identified in operational assessments.
• Cross-Functional Collaboration & Training Collaborate with cross-functional teams (Operations, Marketing, Development, Technology) to support franchisees in implementing new initiatives, product launches, and process improvements.
• Provide coaching and targeted training to restaurant teams, focusing on leadership development and operational skills.
• Onboard new franchisees and assist with expansion site preparation, ensuring alignment with brand expectations and operational readiness.
• Data Analysis & Strategic Planning Utilize data to track key performance indicators (KPIs) such as Average Complaint Ratio (ACR), Speed of Service (SOS), and Overall Guest Satisfaction (OSAT), developing insights to inform decision-making.
• Drive continuous improvement by implementing data-driven action plans tailored to each franchise's unique operational needs.
• Regularly review and discuss performance metrics with franchisees to identify areas for growth and develop strategies to achieve desired results.

Skills & Qualifications:

• Experience & Education Bachelor's degree in Business, Hospitality, or a related field required.
• 5+ years of experience in operations, preferably in multi-unit management within QSR, retail, or a similar industry.
• Skills & Competencies Strong business and financial acumen with a proven ability to analyze, interpret, and improve financial and operational metrics.
• Skilled in root-cause problem-solving methodologies and able to apply these in a fast-paced, results-driven environment.
• Exceptional relationship-building and communication skills, with the ability to influence and collaborate effectively with franchisees and internal stakeholders.
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and familiarity with data analytics tools is an asset.
• Willingness to travel within the assigned region and accommodate a flexible schedule to meet operational needs, including occasional evenings and weekends.

Salary:

Base salary range of $100,000 - 110,000. Base salary for this position may vary based on relevant factors such as experience, education, location, and skills.

This position is eligible to participate in the Company's annual discretionary bonus plan, subject to the terms and conditions