Operations Manager, ESS Remote Camps

Compass Group North America; United States; Remote; USD 50,000 - 70,000; Full time

Job summary

A leading foodservice company is seeking an Operations Manager to oversee daily catering operations. This role offers the opportunity for career growth and allows for remote work in designated regions. As a vital part of the team, you will lead operational activities, manage staff, and ensure client satisfaction through effective communication and problem-solving.

Benefits

Competitive salary and benefits package

Career advancement opportunities

Supportive work environment

Qualifications

• Proven experience managing staff in a fast-paced environment.
• Strong organizational skills and project management approach.
• Ability to work flexible hours based on business needs.

Responsibilities

• Provide leadership for operational activities related to catering.
• Oversee food preparation, delivery, and order fulfillment.
• Conduct training for new staff on policies and procedures.

Skills

Leadership

Organizational skills

Problem-solving

Interpersonal skills

Job description

Employer Industry: Foodservice and Support Services

Why consider this job opportunity:
- Opportunity for career advancement and growth within the organization
- Work remotely in specified regions (AB, ON, QC, SK)
- Competitive salary and benefits package
- Supportive and collaborative work environment
- Chance to make a positive impact on client satisfaction and service delivery

What to Expect (Job Responsibilities):
- Provide leadership and support for all operational activities related to daily catering
- Oversee dispatch, food preparation, packing, delivery, and order fulfillment to ensure smooth operations
- Conduct training for new team members on policies and procedures
- Problem-solve issues that arise during daily operations and ensure timely resolution
- Communicate daily successes and challenges to the General Manager

What is Required (Qualifications):
- Proven experience managing staff in a fast-paced environment
- Strong organizational skills and a systems approach to project management
- Calm and professional demeanor
- Connection to food culture and understanding of its importance in client satisfaction
- Ability to work flexible hours based on business needs

How to Stand Out (Preferred Qualifications):
- Experience in the foodservice or catering industry
- Familiarity with operational processes in remote camps or similar environments
- Strong interpersonal skills and ability to work collaboratively with diverse teams

#Foodservice #OperationsManagement #RemoteWork #CareerGrowth #ClientSatisfaction

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