Operations Manager 2, Multi-Service

Sodexo Group; Village of Bronxville (NY); On-site; USD 70,000 - 95,000; Full time

Job summary

Sodexo is seeking an Operations Manager 2 for a new Ambulatory building in Bronxville, NY. This role will oversee financial and operational activities across multiple locations and ensure a clean and safe environment for patients. Candidates should hold a Bachelor’s Degree and possess significant management experience. Join a diverse company committed to providing equal opportunities while enhancing community well-being.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 5 years management experience required.
• 3 years functional experience in facilities or food services.
• Experience leading and managing a team.

Responsibilities

• Oversee financial, operational, and compliance responsibilities.
• Drive client and patient satisfaction scores.
• Manage the Unit Operating System effectively.

Skills

Leadership Skills

Customer Service Satisfaction

Safety-conscious Attitude

Environmental Service Skills

Education

Bachelor’s Degree or equivalent experience

Job description

Role Overview

Sodexo is growing!

We are seeking an Operations Manager 2, Multi-Service for NYP - New Ambulatory building, which will house doctor practices, 10 Operating Rooms, Endoscopy, MRI, Radiology, and Infusion. This role will support multiple locations, including West Chester and Bronxville, New York. The manager will oversee various services at the new Ambulatory 250,000 sq ft NYP account, handling financial, operational, and compliance responsibilities for all regulatory requirements. The position involves managing 1199 Union labor.

What You'll Do

• Drive client and patient satisfaction scores;
• Ensure a clean and safe environment for patients, visitors, and staff, working closely with the Infectious Control department;
• Manage the Unit Operating System effectively; and
• Supervise client-paid, union staff;
• Support a diverse and inclusive workforce.

What We Offer

Compensation is fair and equitable, partially based on education level or years of relevant experience. Salary offers depend on specific criteria such as experience, skills, education, and training. Sodexo provides a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs;
• 401(k) Plan with Matching Contributions;
• Paid Time Off and Company Holidays;
• Career Growth Opportunities and Tuition Reimbursement.

More detailed information is provided to new employees upon hire.

What You Bring

• Experience leading and managing a team;
• Experience driving customer service satisfaction results;
• Strong leadership skills and the ability to work independently;
• Safety-conscious attitude;
• Ability to provide a clean and safe environment for patients, visitors, and staff;
• Strong Environmental Service Skills.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve the quality of life for those we serve and contribute to economic, social, and environmental progress in our communities. We partner with clients to deliver memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience. Minimum Management Experience - 5 years. Minimum Functional Experience - 3 years in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food services (e.g., food services or operations, concessions, retail sales, store operations, or vending).