Operations Manager

Post Holdings Inc.; Mars Hill (ME); On-site; USD 106,000 - 165,000; Full time

Job summary

Michael Foods, Inc. in Mars Hill, Maine seeks an Operations Manager to oversee daily plant production, safety, quality and productivity, developing processes that maximize ownership and efficiency.

You will lead plant staff, manage capital projects and budgets, and ensure compliance with GMPs, food safety and customer requirements.

Qualifications

• Bachelor's degree in a relevant field or 5+ years of related experience.
• Demonstrated knowledge of organizational effectiveness and operations management and KPIs.
• Excellent problem solving and communication skills.
• Experience with budgeting, forecasting and metrics.

Responsibilities

• Lead plant operations and coordinate production, safety, quality and productivity.
• Coach and develop plant staff to meet KPIs.
• Plan and supervise capital projects.
• Develop and implement financial and non-financial objectives and annual budget.
• Identify strategies to improve performance and reduce bottlenecks.

Skills

Problem solving

Communication

Budgeting

Excel

ERP systems

KPIs

Food manufacturing

Education

B.S. in Food Science / Engineering / Management

M.S. in Engineering or Management (preferred)

Tools

SAP (ERP)

Job description

Brand: Michael Foods Inc.

Categories: Operations Administrative

Locations: Mars Hill, Town of, Maine

Position Type: Regular Full-Time

Remote Eligible: No

Req ID: 32006

Job Description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. located in Mars Hill, Maine. Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. Our Mars Hill facility has over 200 incredible team members who work together to provide our customers with the best possible potato product.

Responsibilities

POSITION SUMMARY:

The Operations Manager oversees all daily operations of the plant from production and manufacturing while ensuring policies and procedures are followed. This position develops processes that maximize ownership, stewardship, safety, quality and productivity.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

DUTIES AND RESPONSIBILITIES

• Responsible for Food Safety and Food Quality culture of MFI products; identify and address conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Provide overall leadership, direction and coordination for plant operations.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
• Ensure all plant personnel are operating in compliance with plant and corporate procedures as well as compliance with customer and regulatory regulations.
• Provide coaching and development of plant staff to ensure effective leadership, collaboration and balance in achieving KPIs focused on safety, quality, customer service and productivity.
• Plan and supervise the design and progress of capital projects.
• Develop and implement financial and non-financial objectives including annual budget that serves as the plants operating plan.
• Identify and implement strategies to improve performance, meeting and exceeding plant Key Performance Indicators (KPIs).
• Monitor and set standards for operations and help identify and correct bottlenecks.
• Increase production asset capacity and flexibility while minimizing unnecessary costs.
• Performs other duties of a similar nature or level.

POSITION SUMMARY:

The Operations Manager oversees all daily operations of the plant from production and manufacturing while ensuring policies and procedures are followed. This position develops processes that maximize ownership, stewardship, safety, quality and productivity.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

DUTIES AND RESPONSIBILITIES

• Responsible for Food Safety and Food Quality culture of MFI products; identify and address conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Provide overall leadership, direction and coordination for plant operations.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
• Ensure all plant personnel are operating in compliance with plant and corporate procedures as well as compliance with customer and regulatory regulations.
• Provide coaching and development of plant staff to ensure effective leadership, collaboration and balance in achieving KPIs focused on safety, quality, customer service and productivity.
• Plan and supervise the design and progress of capital projects.
• Develop and implement financial and non-financial objectives including annual budget that serves as the plants operating plan.
• Identify and implement strategies to improve performance, meeting and exceeding plant Key Performance Indicators (KPIs).
• Monitor and set standards for operations and help identify and correct bottlenecks.
• Increase production asset capacity and flexibility while minimizing unnecessary costs.
• Performs other duties of a similar nature or level.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

• Bachelor's degree (B.S.) from four-year college or university, preferably a B.S. in Food Science, Engineering, or Management, or five or more years' related experience and/or training; or equivalent combination of education and experience.
• A demonstrated knowledge of organizational effectiveness and operations management and a track record of achieving results against a comprehensive set of KPIs.
• Excellent problem solving, and reasoning skills required.
• Ability to analyze downtime and financial variance trends, identifying actions to deliver expected performance.
• Working knowledge of budgets, forecasting and metrics.
• Ability to effectively present information to all levels of the company; plant floor to executive leadership.
• Excellent time management, and strong attention to detail, verbal and written communication skills, listening, decision-making, and organization skills required.
• Excellent computer skills required, including Microsoft Word, and Excel skills.
• Experience with ERP Systems, preferably SAP
• Excellent interpersonal skills needed, including coaching, team building and training skills.
• Food manufacturing experience required.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

• Master's Degree in Engineering or Management Preferred.
• USDA and FDA experience beneficial.

The pay range for this position is $105,666 - $164,839 per year.

EDUCATION AND EXPERIENCE REQUIRED:

• Bachelor's degree (B.S.) from four-year college or university, preferably a B.S. in Food Science, Engineering, or Management, or five or more years' related experience and/or training; or equivalent combination of education and experience.
• A demonstrated knowledge of organizational effectiveness and operations management and a track record of achieving results against a comprehensive set of KPIs.
• Excellent problem solving, and reasoning skills required.
• Ability to analyze downtime and financial variance trends, identifying actions to deliver expected performance.
• Working knowledge of budgets, forecasting and metrics.
• Ability to effectively present information to all levels of the company; plant floor to executive leadership.
• Excellent time management, and strong attention to detail, verbal and written communication skills, listening, decision-making, and organization skills required.
• Excellent computer skills required, including Microsoft Word, and Excel skills.
• Experience with ERP Systems, preferably SAP
• Excellent interpersonal skills needed, including coaching, team building and training skills.
• Food manufacturing experience required.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

• Master's Degree in Engineering or Management Preferred.
• USDA and FDA experience beneficial.

Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)